The nurse is educating a patient about bariatric surgery and dumping syndrome. Which statement indicates that the patient comprehends dumping syndrome?
I need to eat small frequent meals.
I need to sit up for 5 hours after each meal.
I can expect the symptoms to begin 5 hours after eating.
I should drink lots of fluids with meals.
The Correct Answer is A
Choice A rationale
Dumping syndrome is a condition that can occur after surgery to remove all or part of your stomach or after an operation to bypass your stomach to help you lose weight. It’s also known as rapid gastric emptying. Dumping syndrome occurs when food, especially sugar, moves from your stomach into your small intestine too quickly. One of the recommended dietary changes for managing dumping syndrome is eating smaller, more frequent meals. This helps to avoid
the rapid emptying of food into the small intestine, thereby preventing the symptoms of dumping syndrome.
Choice B rationale
Sitting up for 5 hours after each meal is not typically recommended for managing dumping syndrome. While it’s advised to take a short rest after eating, the duration doesn’t need to be as long as 5 hours.
Choice C rationale
The symptoms of dumping syndrome can begin soon after eating, especially if the meal is high in sugar. However, they typically start within 10 to 30 minutes, not 5 hours.
Choice D rationale
Drinking lots of fluids with meals is not recommended for those with dumping syndrome. In fact, it’s often advised to avoid drinking fluids until about 30 minutes after a meal to prevent triggering symptoms.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Choice A rationale
High-fat meals can exacerbate symptoms of gallbladder disease or pancreatitis, but they are not typically associated with peptic ulcer disease.
Choice B rationale
Relief of pain after a bowel movement is more indicative of conditions such as irritable bowel syndrome or inflammatory bowel disease, not peptic ulcer disease.
Choice C rationale
Peptic ulcer disease is characterized by a gnawing or burning pain that can be relieved by eating. This is because food neutralizes the stomach acid temporarily. However, the pain often returns after the food has been digested.
Choice D rationale
Pain radiating to the lower back can be a symptom of conditions such as pancreatitis or gallstones, but it is not typically associated with peptic ulcer disease.
Correct Answer is A
Explanation
Choice A rationale
The UREA breath test is used to detect Helicobacter pylori (H. pylori), a type of bacteria that may infect the stomach and is a main cause of ulcers in both the stomach and duodenum (the first part of the small intestine).
H. pylori produces an enzyme called urease, which breaks urea down into ammonia and carbon dioxide. During the test, a tablet containing urea is swallowed and the amount of exhaled carbon dioxide is measured. This indicates the presence of H. pylori in the stomach. Therefore, the UREA breath test measures urea levels to determine if H. pylori is present.
Choice B rationale
While it is true that the presence of Helicobacter pylori antibodies in the blood can indicate an
H. pylori infection, this is typically detected using a blood test, not a UREA breath test. The UREA breath test specifically measures the amount of carbon dioxide in your breath after you drink a special solution containing urea.
H. pylori bacteria break down urea into carbon dioxide, and excess carbon dioxide in your breath is a sign of an H. pylori infection. Therefore, while Helicobacter pylori antibodies can indicate an H. pylori infection, they are not the lab value that the UREA breath test measures to determine if H. pylori is present.
Choice C rationale
Gastrin levels are not measured in a UREA breath test. Gastrin is a hormone that stimulates the production of gastric acid, which helps the stomach digest food. While gastrin levels can be elevated in individuals with certain conditions, such as gastrinomas or Zollinger-Ellison syndrome, they are not directly related to H. pylori infections or measured in a UREA breath test.
Choice D rationale
Pepsinogen levels are not measured in a UREA breath test. Pepsinogen is a precursor enzyme (zymogen) produced by the gastric chief cells, and it is converted to the enzyme pepsin in the presence of stomach acid. While pepsinogen levels can be used to assess certain conditions, such as atrophic gastritis, they are not directly related to H. pylori infections or measured in a UREA breath test.
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