Patient’s Data
Select the 3 dietary choices that are not part of the recommended diet gout.
Shrimp
Sardines
Quinoa
Oranges
Oatmeal
Spinach
Liver
Correct Answer : A,B,G
A. Shrimp is known to be high in purines and is generally not recommended for a gout-friendly diet
B. Sardines are high in purines, which can increase uric acid levels in the body and contribute to gout flare-ups. Foods high in purines should generally be limited in the diet of someone with gout.
G. Liver is very high in purines and can significantly elevate uric acid levels. Consumption of liver and other organ meats should be minimized or avoided by individuals with gout to help prevent gout attacks.
Other foods are low in purine and hence not contraindicated in clients with gouty arthritis.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. While this is a good goal, it's not the most stringent and may not adequately control blood pressure to prevent further complications.
B. This is a more specific and achievable goal for a client with newly diagnosed hypertension. It aligns with recommended blood pressure targets for optimal cardiovascular health.
C. While education and reinforcement of disease signs and symptoms are important aspects of care for clients with cardiovascular disease, this outcome does not directly address the client's current concern of blurred vision or contribute to the management of cardiovascular disease- related complications such as hypertension.
D. Regular physical activity, such as walking, is an essential component of cardiovascular disease management and can help improve blood pressure control and overall cardiovascular health.
However, while exercise promotion is an important aspect of care, it does not specifically address the client's immediate concern of blurred vision or the need for blood pressure management.
Correct Answer is C
Explanation
C Eating small, frequent meals helps prevent stretching of the stomach pouch created during surgery, reduces the risk of dumping syndrome, and ensures that the body can properly absorb nutrients from the smaller portions of food consumed.
A Reducing the intake of fatty meals is more specific to chronic pancreatitis due to lack of lipases to digest fat.
B While chewing thoroughly is important, it does no specifically apply to gastric bypass surgery.
D Sipping fluids with each meal is recommended after gastric bypass surgery to prevent dehydration and promote hydration. However, it's important for individuals to avoid drinking large amounts of fluids during meals, as this can fill up the smaller stomach pouch quickly, leading to reduced food intake and potential discomfort.
Whether you are a student looking to ace your exams or a practicing nurse seeking to enhance your expertise , our nursing education contents will empower you with the confidence and competence to make a difference in the lives of patients and become a respected leader in the healthcare field.
Visit Naxlex, invest in your future and unlock endless possibilities with our unparalleled nursing education contents today
Report Wrong Answer on the Current Question
Do you disagree with the answer? If yes, what is your expected answer? Explain.
Kindly be descriptive with the issue you are facing.