Exhibits
The nurse discusses the need to balance energy intake and output to maintain weight.
Click to indicate whether the following actions would be effective or ineffective for this client to achieve energy balance. Each row must have one option selected.
Introduce calorically dense snacks after exercise
Add healthy foods to increase caloric intake
Get up and walk at least once an hour at work
Avoid food with high carbohydrate levels
Increase exercise intensity
Select foods that are lower in caloric density
The Correct Answer is {"A":{"answers":"B"},"B":{"answers":"B"},"C":{"answers":"A"},"D":{"answers":"B"},"E":{"answers":"A"},"F":{"answers":"A"}}
Introduce calorically dense snacks after exercise: Ineffective. This action would increase caloric intake, which is counterproductive for weight loss.
Add healthy foods to increase caloric intake: Ineffective. Increasing caloric intake is not aligned with the client's goal of weight loss.
Get up and walk at least once an hour at work: Effective. This promotes physical activity, which helps burn calories and supports weight loss.
Avoid food with high carbohydrate levels: Ineffective. While managing carbohydrate intake can be part of a balanced diet, avoiding them altogether may not be necessary and could lead to nutritional deficiencies.
Increase exercise intensity: Effective. This can enhance caloric expenditure, supporting weight loss goals.
Select foods that are lower in caloric density: Effective. Lower-calorie foods can help the client feel full while reducing overall caloric intake, aiding in weight loss.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. While hydration is important, water and herbal teas do not provide the calcium needed for bone health.
B. Fresh fruits and vegetables are healthy but are not significant sources of calcium or vitamin D, which are crucial for preventing osteoporosis.
C. Low-fat dairy products are rich in calcium and vitamin D, both essential for bone health and osteoporosis prevention.
D. Iron-rich meats are beneficial for overall health but do not contribute significantly to bone health compared to calcium-rich foods.
Correct Answer is {"dropdown-group-1":"D","dropdown-group-2":"A"}
Explanation
This client is at risk for VTE due to several factors, including being postpartum, prolonged labor (25 hours), and potential immobility after delivery. Additionally, the presence of a 4th-degree laceration may lead to decreased mobility, increasing the risk of blood clots.
Wound Dehiscence:
The client has a 4th-degree laceration, which involves a significant degree of tissue damage and may require careful monitoring for proper healing. Factors such as infection (noted by slight fever), tension on the wound, or inadequate healing can contribute to the risk of dehiscence.-
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