An occupational health nurse is discussing health promotion with a client who has a history of obesity. Which of the following comments indicates the client is using rationalization as a coping mechanism?
I have lots of health problems from being obese.
I am obese because it's in my genes.
I have difficulty resisting the items in vending machines.
I know you don't like me because I am obese.
The Correct Answer is B
Choice A reason: This comment does not indicate rationalization, but rather a recognition of the consequences of obesity. The client may be expressing a need for help or motivation to change their lifestyle.
Choice B reason: This comment indicates rationalization, which is a defense mechanism that involves making excuses or justifying one's behavior or situation. The client may be avoiding personal responsibility or denying the possibility of change by blaming their obesity on their genes.
Choice C reason: This comment does not indicate rationalization, but rather a challenge or barrier that the client faces in achieving their health goals. The client may be acknowledging their weakness or seeking support to overcome their temptation.
Choice D reason: This comment does not indicate rationalization, but rather a projection or displacement of the client's negative feelings onto others. The client may be feeling insecure or rejected because of their obesity, and assuming that others share the same opinion.
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Correct Answer is D
Explanation
Choice A reason: Touching the hair of an African American client during an assessment does not demonstrate accurate cultural knowledge, as it may be considered disrespectful or intrusive. Hair is a sensitive and personal topic for many African Americans, who may have experienced discrimination or stigma based on their hair texture or style¹. The nurse should ask for permission before touching the client's hair and explain the purpose of the assessment.
Choice B reason: Offering to shake hands when meeting an Asian client of the opposite gender does not demonstrate accurate cultural knowledge, as it may be considered inappropriate or offensive. In some Asian cultures, physical contact between men and women who are not related or married is discouraged or prohibited². The nurse should observe the client's body language and follow the client's lead in greeting gestures.
Choice C reason: Maintaining eye contact when interviewing a Native American client does not demonstrate accurate cultural knowledge, as it may be considered rude or aggressive. In some Native American cultures, eye contact is a sign of disrespect or challenge, especially when talking to elders or authority figures³. The nurse should avoid direct eye contact and use a respectful tone of voice when interviewing the client.
Choice D reason: Including both hot and cold food items on a Hispanic client's menu demonstrates accurate cultural knowledge, as it reflects the concept of balance and harmony in Hispanic culture. Many Hispanics believe that health and illness are influenced by the balance between hot and cold forces in the body and the environment⁴. The nurse should respect the client's food preferences and beliefs and provide a variety of food options.
Correct Answer is A
Explanation
Choice A reason:This is a correct recommendation. The American Academy of Ophthalmology advises adults aged 40–64 to have a comprehensive eye exam every 2 years. Regular exams are essential to detect common age-related conditions like glaucoma, cataracts, and macular degeneration. After age 65, annual eye exams are often recommended.
Choice B reason: You should have your hearing screened every 10 years, not every 5 years, until the age of 50. After 50, you should have a hearing test every 3 years.
Choice C reason:While stool-based testing for colorectal cancer (such as FOBT or FIT) is recommended starting at age 45, it is typically done annually, not every other year. Other screening methods, like a colonoscopy, may have a longer interval but should follow guidelines tailored to the patient’s risk profile.
Choice D reason: You should have your fasting blood glucose level checked every 3 years, not every 6 years, starting at age 45. This is a screening test for diabetes, which can increase your risk of heart disease, stroke, kidney disease, and other complications. If you have a history of gestational diabetes, obesity, or other risk factors, you may need more frequent testing.
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