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A nurse is reviewing a client's lab results. Which of the following lab values should the nurse report to the provider?

A.

Magnesium 1.9 mEq/L

B.

Potassium 3.6 mEq/L

C.

Chloride 99 mEqJL

D.

Sodium 126 mEq/L

Answer and Explanation

The Correct Answer is D

The lab value that should be reported to the provider is D. Sodium 126 mEq/L. Normal sodium levels are typically between 135 and 145 mEq/L. A sodium level of 126 mEq/L is considered hyponatremia, which is a lower-than-normal concentration of sodium in the blood. Hyponatremia can have various causes and may result in symptoms such as headache, confusion, seizures, and other serious health issues.

A-Normal magnesium levels – 1.7-2.2 mEq/L

B-Normal potassium levels- 3.5-5.5mEq/L

C-Normal chloride levels- 96-106 mEq/L


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Related Questions

Correct Answer is C

Explanation

A- Type 2 diabetes is multifactorial- both genetic and lifestyle have a role in its development. Individuals with a positive family history for diabetes are more likely to develop the illness. Exposure to sedentary lifestyle increases the risk even more in these individuals.

This condition is characterized by insulin resistance, where the body's cells do not respond properly to insulin, and by a relative insulin deficiency, where the pancreas does not produce sufficient insulin for the body's needs. Lifestyle changes, such as diet and exercise, can be very effective in managing type 2 diabetes because they can improve the body's sensitivity to insulin and help control blood glucose levels.

Describes type 1 diabetes, where the pancreas produces little to no insulin, which is different from type 2 diabetes. In type 2 diabetes the body produce insulin but is either inadequate or there is increased tissues resistance to insulin

Correct Answer is D

Explanation

Pickled vegetables should be omitted because they typically contain a high amount of sodium, which is used in the pickling process to preserve the vegetables. It's always important to check for hidden sources of sodium in foods and opt for fresh, unprocessed ingredients whenever possible.

A, B, C- Flatbread, broiled fish fillet, and boiled rice are generally considered low in sodium and more suitable for a low-sodium diet, especially when prepared without added salt.

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