A nurse is reinforcing teaching about complete and Incomplete proteins with a client who has a prescription for a high-protein diet. The nurse should identify which of the following foods as sources of complete proteins? (Select all that apply.)

Salmon

Hard-boiled eggs

Cottage cheese

Whole wheat bread

Steamed spinach

Answer and Explanation

Correct Answer : A,B,C

: Salmon is a source of complete protein because it contains all nine essential amino acids that the body cannot synthesize on its own.
B: Hard-boiled eggs are a source of complete protein as they provide all the essential amino acids necessary for the body's functions.
C: Cottage cheese is a source of complete protein, containing all the essential amino acids needed for muscle repair and growth.
D: Whole wheat bread is not a source of complete protein as it lacks one or more of the essential amino acids.
E: Steamed spinach is not a source of complete protein because it does not contain all of the essential amino acids in sufficient quantities. It is considered an incomplete protein.

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Correct Answer is C

Explanation

A. Air escaping from around the mask indicates a poor mask seal, which would lead to inadequate oxygen delivery and is not an indication of proper equipment function.
B. The flow control meter dial being at the correct setting ensures the appropriate flow rate of oxygen but does not directly indicate the functionality of the mask and reservoir system. C. The attached reservoir bag should be inflated with oxygen when the mask is properly connected and functioning, indicating the delivery of high-concentration oxygen to the client.
D. The non-rebreather mask should not have exhalation ports that are covered during inspiration and expiration; rather, it should allow exhaled air to escape to prevent carbon dioxide buildup within the mask.

Correct Answer is {"dropdown-group-1":"A","dropdown-group-2":"C"}

Explanation

Correct answers:

1. pulmonary edema

2. shallow rapid breaths

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A nurse is reinforcing teaching about complete and Incomplete proteins with a client who has a prescription for a high-protein diet. The nurse should identify which of the following foods as sources of complete proteins? (Select all that apply.)

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is caring for a client who is using a non-rebreather mask for oxygen delivery. The nurse should identify which of the following as an indication that the equipment is functioning properly?

Correct Answer is C

Explanation

A nurse is preparing to care for a client on the medical unit. Exhibits Complete the following sentence by using the lists of options. The client is at risk for developing dropdown as evidenced by the client's dropdown.

Correct Answer is {"dropdown-group-1":"A","dropdown-group-2":"C"}

Explanation

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