A nurse is providing dietary teaching to a client who has been diagnosed with Alzheimer's disease about including foods to decrease the progression of the disease. Which of the following foods should the nurse recommend?

Hamburgers

Cheese pizza

Tuna sandwich

Turkey sandwich

Answer and Explanation

The Correct Answer is C

A. Diets high in saturated fats like hamburgers have been associated with an increased risk of cognitive decline and Alzheimer's disease progression.

B. Cheese pizza, like hamburgers, is often high in saturated fats and may not be the best choice for promoting brain health.

C. Omega-3 fatty acids are considered essential nutrients that may help reduce inflammation and support brain cell function. This combined actions improves memory

D. Turkey is a good source of protein but is not as beneficial in Dementia .

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Correct Answer is B

Explanation

B. Social determinants of health are the conditions in which people are born, grow, live, work, and age, and the wider set of forces and systems shaping the conditions of daily life. These determinants include factors such as socioeconomic status, education, employment, housing, and access to healthcare.

A. Health equity refers to the absence of disparities in health and healthcare among different populations. However, this option does not specifically address the client's situation of unemployment and homelessness.

C. Treatment protocols are important for guiding clinical practice but they do not directly address the social determinants of health impacting the client's situation.

D. Unconscious bias refers to implicit attitudes or stereotypes that influence judgments and behaviors in a subconscious manner but do not directly address the social determinants of health impacting the client's situation of unemployment and homelessness.

A. Variability in the effects of stressors based on socioeconomic status B. Increased sensitivity of older adult clients to risk factors C. Increased susceptibility among vulnerable groups D. Resilience of clients to risk factor

Correct Answer is C

Explanation

C. Vulnerable populations, such as those with low socioeconomic status, the elderly, racial and ethnic minorities, and individuals with certain health conditions, may experience higher levels of health risks due to various factors such as limited access to healthcare, environmental exposures, social determinants of health, and underlying health disparities.

A. Although variability of response to stressors is important it is not the primary concern

B. Although older individuals are vulnerable to risk factors, the nurse should include all vulnerable groups.

D. While resilience can mitigate the impact of risk factors on health outcomes, it is not a determinant of health risk itself.

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A nurse is providing dietary teaching to a client who has been diagnosed with Alzheimer's disease about including foods to decrease the progression of the disease. Which of the following foods should the nurse recommend?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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