A nurse is providing a handoff report using the introduction, situation, background, assessment, recommendation, and readback (ISBARR) on a client. Which of the following information should be included in the situation component?

Choice A reason: This statement is false and should not be included in the teaching. Increase in saliva production does not increase the risk for dehydration, but rather helps to moisten the mouth and facilitate swallowing and digestion. Saliva production may decrease with aging due to factors such as medication side effects, dry mouth, or reduced fluid intake.

Choice B reason: This statement is false and should not be included in the teaching. Decrease in systolic blood pressure does not increase the risk for dehydration, but rather indicates a lower force of blood against the artery walls. Systolic blood pressure may decrease with aging due to factors such as reduced cardiac output, decreased vascular resistance, or orthostatic hypotension.

Choice C reason: This statement is true and should be included in the teaching. Decrease in kidney function increases the risk for dehydration, as it reduces the ability of the kidneys to concentrate urine and conserve water. Kidney function may decrease with aging due to factors such as reduced blood flow, decreased glomerular filtration rate, or loss of nephrons.

Choice D reason: This statement is false and should not be included in the teaching. Increase in percentage of body water does not increase the risk for dehydration, but rather indicates a higher proportion of water in relation to body weight. Percentage of body water may decrease with aging due to factors such as loss of muscle mass, increased fat tissue, or hormonal changes.

Choice A reason: The reservoir is the environment or habitat where the infectious agent lives and multiplies. The client's mouth is not a reservoir, but rather a part of the susceptible host. The reservoir for hepatitis A is usually the feces of an infected person.

Choice B reason: The susceptible host is the person who is at risk of getting the infection. The client's mouth is not a susceptible host, but rather a part of the susceptible host. The susceptibility to hepatitis A depends on factors such as age, immunity, hygiene, and exposure.

Choice C reason: The portal of entry is the opening or route through which the infectious agent enters the susceptible host. The client's mouth is a portal of entry, as it is where the contaminated food entered the client's body and caused the infection. Hepatitis A is transmitted through the fecaloral route, meaning that the virus is ingested from contact with objects, food, or water contaminated by the feces of an infected person.

Choice D reason: The infectious agent is the microorganism that causes the infection. The client's mouth is not an infectious agent, but rather a portal of entry for the infectious agent. The infectious agent for hepatitis A is a virus that affects the liver and causes inflammation, jaundice, and fever.