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A nurse is preparing to administer the first dose of cefazolin via intermittent Ivrder and refuses to take their medication. Which of the following nurse take first?

Assess the IV for patency.

Check the compatibility of cefazolin with the client's existing IV fluids.

Review the client's allergy history.

Obtain the reconstituted antibiotic from the pharmacy.

Answer and Explanation

The Correct Answer is C

A. Assessing IV patency is important but comes after confirming the client is not allergic.

B. Checking compatibility ensures safe administration but is not the first priority.

C. Reviewing the client's allergy history is the priority to prevent a potentially life-threatening allergic reaction.

D. Obtaining the medication is necessary but only after confirming it is safe for the client.

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Correct Answer is C

Explanation

A. White flour tortillas contain gluten and should be avoided.

B. Wheat crackers contain gluten and are inappropriate for celiac disease.

C. Potato pancakes are a gluten-free option and appropriate for a client with celiac disease, as they do not contain wheat, barley, or rye.

D. Barley soup contains gluten and is not safe for clients with celiac disease.

A. Chest x-ray B. 12-lead ECG C. Serum potassium D. PT and INR

Correct Answer is B

Explanation

A. A chest x-ray is important to assess pneumonia but is not the priority when chest pain suggesting a cardiac event is present.

B. A 12-lead ECG is the priority to assess for myocardial ischemia or infarction, given the client’s description of chest pain.

C. Serum potassium is important for cardiac health but not the immediate priority in this scenario.

D. PT and INR are relevant for coagulation but do not address the immediate concern of potential myocardial infarction.

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A nurse is preparing to administer the first dose of cefazolin via intermittent Ivrder and refuses to take their medication. Which of the following nurse take first?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is teaching dietary guidelines to a client who has celiac disease. Which of the following food choices is appropriate for this client?

Correct Answer is C

Explanation

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Correct Answer is B

Explanation

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