A nurse is developing an education program for a community group about dietary intake of vitamins and minerals in the diet. The nurse should include which of the following foods as sources of vitamin C?
Milk
Strawberries
Orange
Tomatoes
Green pepper
Correct Answer : B,C,D,E
A. Milk is not a significant source of vitamin C. It is more commonly associated with calcium and vitamin D content.
B. Strawberries are a rich source of vitamin C, which is important for immune function, skin health, and the absorption of iron from plant-based foods.
C. Oranges are well-known for their high vitamin C content. They are a popular fruit choice for increasing dietary vitamin C intake.
D. Tomatoes are also a good source of vitamin C, contributing to the overall intake of this essential nutrient.
E. Green peppers are an excellent source of vitamin C, often containing even more vitamin C per gram than citrus fruits like oranges.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Autism manifestations are not typically observed in neonates, as symptoms usually become more apparent in later developmental stages.
B. Autism spectrum disorder (ASD) is often identified in toddlers when developmental milestones, such as social interaction, communication, and play, show delays or atypical patterns.
C. Autism is not typically newly identified in middle-aged individuals. It is generally recognized in early childhood, though some individuals may be diagnosed later in life.
D. Autism is not associated with geriatric clients, as it is a developmental disorder identified in early childhood and does not present in the geriatric population.
Correct Answer is ["B","C","D","E"]
Explanation
A. Milk is not a significant source of vitamin C. It is more commonly associated with calcium and vitamin D content.
B. Strawberries are a rich source of vitamin C, which is important for immune function, skin health, and the absorption of iron from plant-based foods.
C. Oranges are well-known for their high vitamin C content. They are a popular fruit choice for increasing dietary vitamin C intake.
D. Tomatoes are also a good source of vitamin C, contributing to the overall intake of this essential nutrient.
E. Green peppers are an excellent source of vitamin C, often containing even more vitamin C per gram than citrus fruits like oranges.
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