A nurse is caring for a client following an esophagogastroduodenoscopy (EGD) procedure.
Which of the following assessments is the nurse's priority?

Level of consciousness

Gag reflex

Nausea

Pain

Answer and Explanation

The Correct Answer is B

Choice A reason:

While assessing the client's level of consciousness is important, it is not the priority after an EGD procedure. Ensuring the client's airway and protective reflexes is more crucial.

Choice B reason:

This is the correct answer. After an EGD, the client may have residual effects from sedation. Assessing the gag reflex helps ensure that the client's airway is protected.

Choice C reason:

Nausea is a common side effect after an EGD, but it is not the priority assessment. Ensuring the client's airway and safety come first.

Choice D reason:

Assessing pain is important for the client's comfort, but it is not the priority assessment after an EGD. Ensuring the client's airway and protective reflexes is more crucial.

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Correct Answer is C

Explanation

Choice A reason:

In older adults, gastric motility tends to decrease rather than increase.

Choice B reason:

The gag reflex may diminish with age, making older adults more prone to swallowing difficulties.

Choice C reason:

This statement is correct. With aging, there is a decrease in mucus secretion in the gastrointestinal tract, which can lead to dryness and potential discomfort.

Choice D reason:

Gastric pH tends to increase with age, which can affect the digestion and absorption of certain nutrients.

A. Dinner roll B. Tapioca pudding C. Mashed potatoes D. Fried chicken

Correct Answer is D

Explanation

Choice A reason:

A dinner roll is a generally well-tolerated food option and is unlikely to exacerbate gallbladder inflammation.

Choice B reason:

Tapioca pudding is a soft and easily digestible food, which is suitable for a patient with acute gallbladder inflammation.

Choice C reason:

Mashed potatoes are typically considered a bland and easily digestible food, suitable for a patient with gallbladder inflammation.

Choice D reason:

Fried chicken is high in fat, which can trigger gallbladder symptoms and exacerbate

inflammation. Therefore, it is not an appropriate choice for a patient with acute gallbladder inflammation. The nurse should question this item on the tray.

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A nurse is caring for a client following an esophagogastroduodenoscopy (EGD) procedure. Which of the following assessments is the nurse's priority?

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A nurse is caring for a client following an esophagogastroduodenoscopy (EGD) procedure.
Which of the following assessments is the nurse's priority?