A nurse is assisting a client in selecting an appropriate diet.
Which of the following statements should the nurse make?

Choose foods high in fiber and low in fat.

Include a variety of fruits and vegetables.

Drink plenty of water throughout the day.

Limit the intake of sugary and processed foods.

Answer and Explanation

The Correct Answer is A

Choice A rationale

Choosing foods high in fiber and low in fat is beneficial for maintaining a healthy diet. High-fiber foods help improve digestion, regulate blood sugar levels, and reduce the risk of heart disease, while low-fat foods help control calorie intake and support weight management.

Choice B rationale

Including a variety of fruits and vegetables is crucial for a balanced diet as they provide essential vitamins, minerals, and antioxidants. However, it does not address the need to limit fat intake, which is also important for overall health.

Choice C rationale

Drinking plenty of water throughout the day is vital for staying hydrated and supporting bodily functions. Nevertheless, it does not directly impact the intake of fiber and fat, which are key components of a healthy diet.

Choice D rationale

Limiting the intake of sugary and processed foods is important for reducing the risk of various health issues such as obesity, diabetes, and heart disease. However, it does not emphasize the importance of high fiber and low-fat foods, which are essential for a healthy diet. o

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Correct Answer is ["B","C","D"]

Explanation

Choice A rationale

Increased peripheral circulation is not a typical part of the aging process. In fact, aging is often associated with decreased circulation due to vascular changes and reduced cardiac output.

Choice B rationale

Constipation is more common in older adults due to factors like reduced intestinal motility, decreased fluid intake, and medication side effects, making it a relevant physiological change in aging.

Choice C rationale

Decreased muscle mass, or sarcopenia, is a common part of aging. It results from a combination of reduced physical activity, hormonal changes, and nutritional deficiencies.

Choice D rationale

A decreased cough reflex in older adults increases the risk of aspiration and respiratory infections. It results from changes in neurological function and reduced muscle strength.

Correct Answer is ["660"]

Explanation

Step 1: Convert all liquid intake to mL: 8 oz of milk = 8 oz × 30 mL/oz = 240 mL 10 oz of water = 10 oz × 30 mL/oz = 300 mL 4 oz of gelatin = 4 oz × 30 mL/oz = 120 mL

Step 2: Sum the liquid intake: Total intake = 240 mL + 300 mL + 120 mL = 660 mL

The nurse should record 660 mL on the I&O.

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A nurse is assisting a client in selecting an appropriate diet.Which of the following statements should the nurse make?

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Naxlex Comprehensive Predictor Exams

A nurse is reinforcing teaching with an older adult client about the aging process.The nurse should instruct the client that which of the following physiological changes are part of the aging process? (Select all that apply.)

Correct Answer is ["B","C","D"]

Explanation

A nurse is recording the intake and output (I&O) for a client. The client consumed 8 oz of milk, 10 oz of water, 4 oz of gelatin, 1 egg, 1 piece of bacon, and 2 biscuits. Which volume should the nurse record on the I&O?

Correct Answer is ["660"]

Explanation

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A nurse is assisting a client in selecting an appropriate diet.
Which of the following statements should the nurse make?