A client with Systemic lupus erythematosus (SLE) has been admitted into the Med-surgical unit.

The nurse should recognize which of the following manifestations associated with lupus? (Select All that Apply.).

A client with a diagnosis of hypotension has been ordered a normal saline bolus 250 ml IV to infuse over 15 minutes.

How many ml/hr should you administer?

A nurse working in the Med-surgical unit is caring for a client with choliathiasis.

Which of the following risk factors are most associated with choliathiasis? (Select All that Apply.).

A nurse is caring for a client who has been recently diagnosed with rheumatoid arthritis (RA). Which assessment finding does the nurse expect to assess?.

The nurse is preparing discharge teaching for a client who has been recently diagnosed with Rheumatoid arthritis.

Which of the statements made by the client would indicate the need for further teaching?.

A nurse is preparing dietary instructions for a client who has a past medical history of Gout.

Which dietary instructions are most important to include in the patient teaching?.

After a cholecystectomy, the client might experience discomfort due to CO2 used during surgery. Which intervention will help the client ease the discomfort?.

The nurse is preparing discharge teaching for a pregnant client who has been recently diagnosed with Osteoarthritis. Which of the following is most important to include in the patient teaching?.

Please read the scenario below.

Nursing Documentation:. A 42-year-old female is evaluated in the emergency room.

She reports nausea, dyspepsia, and upper abdominal discomfort for the past 2 weeks.

The patient is scheduled for a Hepatobiliary iminodiacetic acid (HIDA) Scan.

The nurse initiates patient care while awaiting this procedure.

The nurse is aware of the nursing action indicated for this patient is:. Select from:

A nurse is caring for a female client with rheumatoid arthritis, the client asks the nurse if it is safe to take aspirin. The nurse should recognize which of the following contraindications is of most concern?.

A nurse is preparing dietary instructions for a client who has cholecystitis from chronic cholelithiasis.

Which diet is most important to include in the patient teaching?.