What age group has the highest rates of STD infection?
15-24 years old
51-60 years old
25-35 years old
36-50 years old
The Correct Answer is A
Choice A reason: According to the CDC, nearly half (46%) of all new STDs occur among people between the ages of 15-24¹. This age group also has the highest rates of chlamydia, gonorrhea, and syphilis infections compared to other age groups. Some factors that contribute to this high burden of STDs among young people are biological, behavioral, and social.
Choice B reason: This is incorrect. The age group of 51-60 years old has lower rates of STD infection than the age group of 15-24 years old. According to the CDC, the reported rates of chlamydia, gonorrhea, and syphilis among 51-60 year olds in 2020 were 59.8, 54.7, and 12.4 per 100,000 population, respectively. These rates are much lower than the rates among 15-24 year olds, which were 1,583.3, 1,021.9, and 45.5 per 100,000 population, respectively.
Choice C reason: This is incorrect. The age group of 25-35 years old has lower rates of STD infection than the age group of 15-24 years old. According to the CDC, the reported rates of chlamydia, gonorrhea, and syphilis among 25-35 year olds in 2020 were 1,017.9, 1,015.6, and 66.9 per 100,000 population, respectively. These rates are lower than the rates among 15-24 year olds, which were 1,583.3, 1,021.9, and 45.5 per 100,000 population, respectively.
Choice D reason: This is incorrect. The age group of 36-50 years old has lower rates of STD infection than the age group of 15-24 years old. According to the CDC, the reported rates of chlamydia, gonorrhea, and syphilis among 36-50 year olds in 2020 were 316.6, 337.9, and 27.9 per 100,000 population, respectively. These rates are lower than the rates among 15-24 year olds, which were 1,583.3, 1,021.9, and 45.5 per 100,000 population, respectively.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Choice A reason: Hyperbilirubinemia is incorrect because it is not a major complication of infants of diabetic mothers. It is a condition where the baby has high levels of bilirubin in the blood, which can cause jaundice. It can occur in any newborn, but it is more common in premature babies, babies with blood type incompatibility, or babies with infections.
Choice B reason: Hypoglycemia is correct because it is a major complication of infants of diabetic mothers. It is a condition where the baby has low blood sugar levels, which can cause seizures, lethargy, or poor feeding. It can occur because the baby's pancreas produces too much insulin in response to the mother's high blood sugar levels during pregnancy.
Choice C reason: Hypoinsulinemia is incorrect because it is not a major complication of infants of diabetic mothers. It is a condition where the body does not produce enough insulin, which can cause high blood sugar levels. It can occur in children or adults with type 1 diabetes, but not in newborns of diabetic mothers.
Choice D reason: Hypercalcemia is incorrect because it is not a major complication of infants of diabetic mothers. It is a condition where the baby has high levels of calcium in the blood, which can cause muscle weakness, vomiting, or kidney stones. It can occur in babies with certain genetic disorders, such as Williams syndrome, or babies with hyperparathyroidism, but not in infants of diabetic mothers.
Correct Answer is D
Explanation
Choice A reason: Fresh fruits are incorrect because they are not rich sources of iron. They are good sources of vitamin C, which can enhance iron absorption, but they do not provide enough iron by themselves.
Choice B reason: Milk and cheese are incorrect because they are not rich sources of iron. They are good sources of calcium, which is important for bone health, but they can interfere with iron absorption if consumed in excess.
Choice C reason: Whole grain breads are incorrect because they are not rich sources of iron. They are good sources of complex carbohydrates, which provide energy and fiber, but they contain phytates, which can inhibit iron absorption.
Choice D reason: Red meat and organ meats are correct because they are rich sources of iron. They contain heme iron, which is more easily absorbed by the body than non-heme iron from plant sources. They also provide protein, which is essential for tissue growth and repair.
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