The nurse is reviewing management of pediculosis capitis with the parents of school age children during a presentation in addition to medicated shampoo or cream rinse, the treatment for head lice may also include which of the following?
Removing nits from wet hair with a fine-tooth comb
Washing all bedding and clothing in hot water (130°F or 54°C), or sealing items that cannot be washed in a plastic bag for 2 weeks.
Soaking combs and brushes in hot water with the shampoo for at least 15 minutes
All of the above answers
The Correct Answer is D
A. Removing nits with a fine-tooth comb is a crucial step in managing head lice to prevent re-infestation.
B. Washing bedding and clothing in hot water or sealing non-washable items helps eliminate lice and nits from the environment.
C. Soaking combs and brushes in hot water with shampoo helps ensure that any lice or nits on the grooming tools are eradicated.
D. All of the provided options are appropriate measures for managing pediculosis capitis effectively.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Respiratory precautions are necessary for preventing the spread of respiratory infections but are not specifically indicated here.
B. Airborne precautions are required for diseases transmitted through the air (e.g., TB), not relevant in this scenario.
C. Bleeding precautions should be initiated due to the critically low platelet count, as this increases the risk of bleeding complications. Nurses should be vigilant in monitoring for signs of bleeding and minimizing invasive procedures.
D. Contact precautions are important for preventing the spread of infections, but in this case, the primary concern is bleeding due to low platelet counts.
Correct Answer is D
Explanation
A. Cashews contain some iron but are not the highest source compared to red meat.
B. Oranges are high in vitamin C but low in iron; they can help with iron absorption when consumed with iron-rich foods.
C. Yogurt provides calcium and protein but is not a significant source of iron.
D. Red meat is an excellent source of heme iron, which is more easily absorbed by the body than non-heme iron found in plant foods.
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