The client has been diagnosed with chronic kidney disease (CKD).
Which of the following lab values should the nurse monitor to assess for renal function?
Blood glucose level.
Serum creatinine level.
Serum albumin level.
White blood cell count.
The Correct Answer is B
Serum creatinine is a waste product that comes from muscle activity and is normally removed by the kidneys.
When the kidneys are damaged, the serum creatinine level rises.
The glomerular filtration rate (GFR) is a measure of how well the kidneys are filtering the blood and it is calculated from the serum creatinine level.
A normal GFR is 60 or more, while a GFR below 60 may indicate kidney disease.
Therefore, monitoring the serum creatinine level and the GFR can help assess the renal function in CKD.
Choice A is wrong because blood glucose level is not a direct indicator of renal function, although high blood glucose can damage the kidneys over time.
Choice C is wrong because serum albumin level is not a specific marker of renal function, although low serum albumin can be caused by protein loss in the urine due to kidney damage.
Choice D is wrong because white blood cell count is not related to renal function, but rather to immune system activity and infection.
Normal ranges for serum creatinine are 0.6 to 1.2 mg/dL for men and 0.5 to 1.1 mg/dL for women.
Normal ranges for GFR are 90 to 120 mL/min.
Normal ranges for serum albumin are 3.4 to 5.4 g/dL1.
Normal ranges for white blood cell count are 4,000 to 11,000 cells per microliter.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["A","B","E"]
Explanation
The nurse should anticipate administering 0.9% sodium chloride solution and regular insulin infusion to a client with diabetic ketoacidosis (DKA).
Choice A is wrong because 0.45% sodium chloride solution is a hypotonic fluid that can cause cerebral edema in DKA patients.
Choice C is wrong because 5% dextrose in water solution can increase blood glucose levels and worsen hyperglycemia in DKA patients.
Choice D is wrong because lactated Ringer’s solution contains lactate, which can be converted to bicarbonate and cause metabolic alkalosis in DKA patients.
Normal ranges for blood glucose, pH, bicarbonate, and ketones are as follows3: Blood glucose: 70-130 mg/dL before meals, and less than 180 mg/dL after meals pH: 7.35-7.45
Bicarbonate: 22-26 mEq/L Ketones: negative or trace
Correct Answer is D
Explanation
Protein intake can increase the excretion of calcium and oxalate in the urine, which can promote the formation of calcium oxalate stones. The client should limit animal protein sources, such as meat, poultry, fish, eggs, and dairy products.
Choice A is wrong because purine-rich foods, such as organ meats, shellfish, and beer, can increase the production of uric acid, which can cause uric acid stones.
Choice B is wrong because a low-calcium diet can increase the absorption of oxalate in the intestine, which can increase the risk of calcium oxalate stones.
The client should consume a moderate amount of calcium from dietary sources, such as milk, cheese, yogurt, and green leafy vegetables.
Choice C is wrong because potassium-rich foods, such as bananas, oranges, potatoes, and tomatoes, can help prevent calcium oxalate stones by increasing the urinary pH and citrate levels.
The client should consume adequate amounts of potassium from dietary sources.
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