The physician has prescribed 30 mEq of potassium gluconate to be given orally once a day in orange juice.
The available concentration of potassium gluconate is 20 mEq per 15 mL.
What is the amount of mL the nurse will administer Instructions: Rounding: For adult clients, the answer should be rounded to the nearest whole number (mg, mcg, and m).
The Correct Answer is ["23"]
The correct answer is 22.5 mL.
To find the amount of mL, use the formula: (desired dose / available dose) x available volume.
In this case, desired dose = 30 mEq, available dose = 20 mEq, and available volume = 15 mL.
Plug these values into the formula: (30 mEq / 20 mEq) x 15 mL = 22.5 mL.
However, since the instructions say to round to the nearest whole number for adult clients, the final answer is 23 mL.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
SIADH is a condition in which your body makes too much antidiuretic hormone (ADH), which controls how your body releases and conserves water.
SIADH makes it harder for your kidneys to release water and causes the levels of electrolytes, like sodium, to fall due to water retention.
This leads to hyponatremia, which is when you have low levels of sodium in your blood.
Choice B is wrong because hypernatremia is when you have high levels of sodium in your blood.
This can occur due to dehydration, excessive salt intake, or kidney problems.
Choice C is wrong because hyperkalemia is when you have high levels of potassium in your blood.
This can occur due to kidney failure, acidosis, or certain medications.
Choice D is wrong because hypokalemia is when you have low levels of potassium in your blood.
This can occur due to vomiting, diarrhea, diuretics, or alkalosis.
Correct Answer is D
Explanation
Protein intake can increase the excretion of calcium and oxalate in the urine, which can promote the formation of calcium oxalate stones. The client should limit animal protein sources, such as meat, poultry, fish, eggs, and dairy products.
Choice A is wrong because purine-rich foods, such as organ meats, shellfish, and beer, can increase the production of uric acid, which can cause uric acid stones.
Choice B is wrong because a low-calcium diet can increase the absorption of oxalate in the intestine, which can increase the risk of calcium oxalate stones.
The client should consume a moderate amount of calcium from dietary sources, such as milk, cheese, yogurt, and green leafy vegetables.
Choice C is wrong because potassium-rich foods, such as bananas, oranges, potatoes, and tomatoes, can help prevent calcium oxalate stones by increasing the urinary pH and citrate levels.
The client should consume adequate amounts of potassium from dietary sources.
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