A nurse is preparing to administer medications to a client who has pericarditis. Which of the following medications should the nurse anticipate to his client? (Select All that Apply)

Choice A reason:

Serum phosphate levels are not the primary concern in the management of diabetes insipidus (DI). While phosphate levels are important for overall health, they do not directly relate to the condition or its treatment with desmopressin. DI primarily affects water balance and sodium levels in the body.

Choice B reason:

Serum calcium levels, although important, are not the most critical lab value to monitor in a client with DI receiving desmopressin. Calcium levels are crucial for bone health and various metabolic functions, but they do not directly reflect the effectiveness or complications of desmopressin therapy.

Choice C reason:

Serum sodium levels are the most important lab value to monitor in a client with DI receiving desmopressin. DI causes an imbalance in water regulation, leading to excessive urination and potential dehydration. Desmopressin helps to reduce urine output and maintain water balance, but it can also lead to water retention and hyponatremia (low sodium levels). Monitoring serum sodium is crucial to prevent complications such as seizures, confusion, and other neurological symptoms associated with hyponatremia.

Choice D reason:

Blood urea nitrogen (BUN) levels are useful in assessing kidney function and hydration status, but they are not the primary concern in the management of DI with desmopressin. While BUN levels can provide valuable information about renal function, they do not directly indicate the effectiveness or potential complications of desmopressin therapy.

Choice A Reason:

This statement is incorrect because a hemoglobin A1C level of 9% indicates that the client’s blood sugar levels have been consistently high over the past two to three months. Hemoglobin A1C is a measure of average blood glucose levels, not low blood sugar levels. Therefore, it would be inappropriate to suggest that the client has dangerously low blood sugar levels based on this result.

Choice B Reason:

This statement is correct because a hemoglobin A1C level of 9% indicates that the client’s average blood sugar levels are high. Hemoglobin A1C reflects the average blood glucose levels over the past two to three months. A normal A1C level is below 5.7%, while an A1C level between 5.7% and 6.4% indicates prediabetes, and an A1C level of 6.5% or higher indicates diabetes. Therefore, an A1C level of 9% clearly shows that the client’s average blood sugar is high.

Choice C Reason:

This statement is partially correct but not the most appropriate. While it is true that a high hemoglobin A1C level can indicate that blood sugar levels are high after meals, it is not specific enough. Hemoglobin A1C measures the average blood glucose levels over a period of time, not just after meals. Therefore, the statement “Your average blood sugar is high” is more accurate and appropriate.

Choice D Reason:

This statement is incorrect because it is too vague and does not provide specific information about the client’s blood sugar levels. While a high hemoglobin A1C level can indicate variability in blood sugar levels, it primarily reflects the average blood glucose levels over the past two to three months. Therefore, it would be more appropriate to state that the client’s average blood sugar is high.