A pregnant woman is experiencing nausea in the early morning.
What recommendations would the nurse offer to alleviate this symptom?
Eat three well-balanced meals per day and limit snacks.
Have crackers handy at the bedside and eat a few before getting out of bed.
Drink a full glass of fluid at the beginning of each meal.
Eat a bland diet and avoid concentrated sweets.
The Correct Answer is B
A nurse would recommend having crackers handy at the bedside and eating a few before getting out of bed to alleviate nausea in the early morning for a pregnant woman 1.
Eating foods that don’t aggravate your stomach, such as crackers, can help limit morning sickness.
Choice A is not an answer because eating three well-balanced meals per day and limiting snacks may not help alleviate nausea.
Eating small meals can help limit morning sickness.
Choice C is not an answer because drinking a full glass of fluid at the beginning of each meal may not help alleviate nausea.
Drinking throughout the day, not just when you are thirsty, can help limit morning sickness.
Choice D is not an answer because eating a bland diet and avoiding concentrated sweets may not help alleviate nausea.
Eating foods that don’t aggravate your stomach can help limit morning sickness.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
28 to 40 pounds (13 to 18 kilograms).
Women with a low BMI (under 18.5) should gain between 28 to 40 pounds (13 to 18 kilograms) throughout their pregnancy.
Choice A, 15 to 25 pounds (7 to 11 kilograms), is incorrect because it is the recommended weight gain for women who are overweight before pregnancy.
Choice C, 16 to 30 pounds (7.25 to 14 kilograms), is incorrect because it does not fall within the recommended weight gain range for women with a low BMI.
Choice D, 25 to 35 pounds (11 to 16 kilograms), is incorrect because it is the recommended weight gain for women who are at a healthy weight before pregnancy.
Correct Answer is B
Explanation
The nurse observes Brittny during meal times and for 2 hours after eating to monitor for purging behaviors.
Choice A is incorrect because building a trusting relationship with the patient is important but not the primary reason for observing the patient during meal times and for 2 hours after eating.
Choice C is incorrect because teaching about nutrition is important but not the primary reason for observing the patient during meal times and for 2 hours after eating.
Choice D is incorrect because taking a break with the patient is not the primary reason for observing the patient during meal times and for 2 hours after eating.
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