A nurse is teaching about food choices to a client who has chronic kidney disease and must limit potassium intake.

Which of the following choices should the nurse recommend as containing the least potassium?

1/2 cup nonfat yogurt.

1 medium baked potato with skin.

2 tbsp peanut butter.

1 cup white rice.

Answer and Explanation

The Correct Answer is D

White rice is a low-potassium food that can be recommended for a client who has chronic kidney disease and must limit potassium intake.
Nonfat yogurt (choice A) contains moderate amounts of potassium and may not be the best choice for someone who needs to limit their potassium intake.
A medium baked potato with skin (choice B) is high in potassium and should be limited to a low-potassium diet.
Peanut butter (choice C) also contains moderate amounts of potassium and may not be the best choice for someone who needs to limit their potassium intake.

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Correct Answer is C

Explanation

Furosemide is a loop diuretic that can cause loss of potassium from the body.
A potassium level of.2 mEq/L is considered low (hypokalemia) and can be a contraindication for receiving the medication.
Sodium 136 mEq/L is within the normal range and is not a contraindication for receiving furosemide.
B) Creatinine 0.8 mg/dL is within the normal range and is not a contraindication for receiving furosemide.
D) BUN 18 mg/dL is within the normal range and is not a contraindication for receiving furosemide.

A. Glucose level. B. Serum ammonia. C. Serum troponin. D. Phosphate level.

Correct Answer is B

Explanation

This statement indicates an understanding of the teaching because serum ammonia levels can be elevated in liver disease and are used to monitor the progression of liver disease.
Choice A is incorrect because glucose levels are not typically used to monitor liver disease.
Choice C is incorrect because serum troponin levels are used to diagnose heart attacks, not liver disease.
Choice D is incorrect because phosphate levels are not typically used to monitor liver disease.

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A nurse is teaching about food choices to a client who has chronic kidney disease and must limit potassium intake. Which of the following choices should the nurse recommend as containing the least potassium?

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A nurse is teaching about food choices to a client who has chronic kidney disease and must limit potassium intake.

Which of the following choices should the nurse recommend as containing the least potassium?