A nurse is teaching a client who is at 10 weeks of gestation about increasing folate in her diet. Which of the following food choices should the nurse recommend as the best source of folate?

1/2 cup cooked asparagus

1/2 cup plain low-fat yogurt

1 medium apple

1 small banana

Answer and Explanation

The Correct Answer is A

Folate, also known as vitamin B9, is an essential nutrient during pregnancy as it plays a crucial role in the development of the baby's neural tube. When teaching a client about increasing folate in their diet during pregnancy, it's important to recommend foods that are rich in this nutrient.

1/2 cup cooked asparagus: Asparagus is a good source of folate, and 1/2 cup of cooked asparagus contains approximately 134 micrograms of folate.

1/2 cup plain low-fat yogurt: While yogurt is a healthy food choice, it is not a significant source of folate.

1 medium apple: Apples are generally low in folate content and not considered a rich source of this nutrient.

1 small banana: Bananas are also not known for their folate content and do not provide a significant amount of this nutrient.

Given the options provided, 1/2 cup cooked asparagus is the best source of folate. It is important to note that other food sources rich in folate include dark leafy greens, legumes, fortified cereals, and citrus fruits. Encouraging a varied and balanced diet that incorporates these folate-rich foods can help ensure adequate folate intake during pregnancy.

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Correct Answer is A

Explanation

Hydrolyzed formulas are appropriate for clients who have inflammatory bowel disease. Hydrolyzed formulas are composed of partially or fully broken down nutrients that are easier to digest and absorb. They can also reduce inflammation in the intestinal lining, which can help with Crohn's disease symptoms.

High-fiber formulas are not recommended for clients who have inflammatory bowel disease, as they may worsen diarrhea, abdominal pain, and intestinal obstruction.

Low-protein formulas are also not suitable, as they may lead to protein malnutrition and impaired wound healing.

Low-calorie formulas are not indicated, as they may cause weight loss and increased disease activity.

A. "Provide a small feeding just before bedtime." B. "Place the newborn in a side-lying position if vomiting." C. "Position the newborn at a 20-degree angle after feeding." D. "Dilute formula with 1 tablespoon of water."

Correct Answer is C

Explanation

"Position the newborn at a 20-degree angle after feeding": This is the correct instruction. After feeding, it is beneficial to position the newborn at a slight angle, usually around 20 degrees, to help reduce gastroesophageal reflux. This position helps gravity keep the stomach contents down and prevents them from regurgitating back into the esophagus.

"Provide a small feeding just before bedtime": This instruction is not recommended for a newborn with gastroesophageal reflux. It is advisable to avoid feeding the baby just before bedtime as lying down can worsen the reflux symptoms. Instead, it is generally recommended to keep the baby upright for some time after feeding to allow for proper digestion and minimize reflux.

"Place the newborn in a side-lying position if vomiting": Placing the newborn in a side-lying position after vomiting is not recommended. This position does not provide adequate support to prevent choking or aspiration in case of vomiting. Instead, it is recommended to keep the newborn in an upright or slightly elevated position after feeding to minimize reflux.

"Dilute formula with 1 tablespoon of water": Diluting formula with water is not a recommended practice unless specifically advised by a healthcare provider. It is important to follow the instructions on the formula packaging or the healthcare provider's guidance regarding formula preparation to ensure appropriate nutrition and hydration for the newborn.

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A nurse is teaching a client who is at 10 weeks of gestation about increasing folate in her diet. Which of the following food choices should the nurse recommend as the best source of folate?

Nursing Test Bank

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A nurse is teaching a client who is at 10 weeks of gestation about increasing folate in her diet. Which of the following food choices should the nurse recommend as the best source of folate?