A nurse is reinforcing teaching with a client who is to start taking montelukast to treat asthma. Which of the following statements by the client indicates an understanding of the teaching?

A. Rest in a supine position.

This option is not recommended for improving gas exchange in emphysema. Resting in a supine position can lead to decreased lung expansion and increased dyspnea in individuals with emphysema. Optimal lung expansion is crucial for efficient gas exchange, and certain positions, such as sitting upright or using pillows to support the head and chest, are preferred to facilitate breathing.

B. Consume a low-protein diet.

A low-protein diet is not directly related to improving gas exchange in emphysema. In fact, adequate protein intake is important for maintaining overall health and supporting respiratory muscle function. Protein is necessary for tissue repair and maintaining muscle strength, including the respiratory muscles. Therefore, a balanced diet that includes adequate protein intake is recommended for individuals with emphysema.

C. Breathe in through her nose and out through pursed lips.

This is the correct choice. Breathing in through the nose and out through pursed lips helps to create positive pressure in the airways during exhalation. This positive pressure helps to keep the airways open, prevents premature collapse of the air sacs (alveoli), and facilitates more effective gas exchange. It also slows down the rate of breathing, reduces the work of breathing, and can alleviate shortness of breath (dyspnea) in individuals with emphysema.

D. Limit fluid intake throughout the day.

Limiting fluid intake throughout the day is not recommended for improving gas exchange in emphysema. Adequate hydration is important for thinning respiratory secretions, which can make it easier to clear mucus from the airways. Dehydration can worsen respiratory symptoms and increase the risk of complications. Therefore, maintaining adequate fluid intake is essential for individuals with emphysema.

A. Encourage the client to drink 8 glasses of water a day.

This is the correct choice. Clients with COPD often have thickened respiratory secretions due to chronic inflammation and mucus production. Adequate hydration helps to keep these secretions thin, making them easier to cough up and clear from the airways. Encouraging the client to drink plenty of fluids, such as water, can assist in maintaining optimal hydration levels and promoting effective airway clearance.

B. Instruct the client to cough every 4 hours.

Instructing the client to cough on a scheduled basis, such as every 4 hours, is not appropriate for managing COPD. While coughing is important for clearing respiratory secretions, the frequency of coughing should be based on the client's individual needs and symptoms. Some clients with COPD may need to cough more frequently, while others may need to cough less often. It's important to encourage the client to cough as needed to clear secretions rather than on a predetermined schedule.

C. Provide the client with a low-protein diet.

Providing the client with a low-protein diet is not recommended for managing COPD. Adequate protein intake is important for maintaining muscle strength, including respiratory muscles, and supporting overall health. Clients with COPD may have increased energy needs due to the increased work of breathing and should be encouraged to consume a balanced diet that includes adequate protein.

D. Advise the client to lie down after eating.

Advising the client to lie down after eating is not recommended for managing COPD. Lying down after eating can increase pressure on the diaphragm and make breathing more difficult, especially for individuals with compromised lung function. It's generally recommended for individuals with COPD to remain in an upright position after eating to minimize respiratory discomfort and reduce the risk of aspiration.