A nurse is reinforcing teaching about nutritional needs with a client who is pregnant. Which of the following nutrients should the nurse instruct the client to increase during pregnancy?
Calcium
Vitamin E
Vitamin D
Iron
The Correct Answer is D
Choice A rationale: While calcium is essential for bone health and other functions, the increased need for calcium during pregnancy is not as significant as the need for iron.
Choice B rationale: Vitamin E is important for overall health, including immune function and cell protection, but it is not specifically increased during pregnancy compared to other nutrients.
Choice C rationale: Vitamin D is important for bone health and immune function, but its increased need during pregnancy is not as significant as the need for iron.
Choice D rationale: During pregnancy, the body's need for iron increases to support the increased blood volume and provide for the developing fetus. Adequate iron intake helps prevent iron deficiency anemia in the pregnant woman and supports the baby's iron stores.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Choice A rationale: A breech presentation means that the baby's buttocks or feet are the presenting part, not the shoulder.
Choice B rationale: Vertex presentation refers to a head-down position of the baby with the occiput (back of the head) as the presenting part. In the RSA position, the baby is in vertex presentation, but the specific part facing the mother's right side is the shoulder.
Choice C rationale: RSA (Right Sacrum Anterior) indicates that the fetus is in a vertex presentation with the head pointing down and the back of the baby's head (occiput) facing the mother's right side. The shoulder is the presenting part of this position.
Choice D rationale; Mentum refers to the chin of the baby. A mentum presentation (also called face presentation) means that the baby's face is the presenting part, not the shoulder.
Correct Answer is B
Explanation
Choice A rationale:
Broccoli is not a reliable source of Vitamin B12. It is a good source of other nutrients like Vitamin C and fiber.
Choice B rationale:
Skim milk is a reliable source of Vitamin B12 and is often fortified with this essential vitamin.
Choice C rationale:
Figs are not a reliable source of Vitamin B12. They are a good source of fiber and certain minerals, but they do not contain Vitamin B12.
Choice D rationale:
Stewed tomatoes are not a reliable source of Vitamin B12. They are a good source of certain vitamins and minerals, but not Vitamin B12.
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