A nurse is reinforcing dietary teaching for a client who is to start taking a monoamine oxidase inhibitor (MAOI). Which of the following food choices should the nurse identify as having the highest tyramine content?.

2% milk.

Sliced apples.

Avocados.

Celery sticks.

Answer and Explanation

The Correct Answer is C

The correct answer is: C. Avocados.

Choice A reason: Milk, especially when fresh and not aged, is generally low in tyramine. The tyramine content in milk does not significantly increase unless the milk is fermented or nearing expiration. Therefore, 2 % milk is considered a safe option for individuals taking MAOIs.

Choice B reason: Fresh fruits like apples are typically low in tyramine. However, as fruits ripen or become overripe, their tyramine content can increase. Since the question specifies “sliced apples,” which are likely to be fresh, they would not have a high tyramine content and are considered safe for someone on MAOIs.

Choice C reason: Avocados, particularly if they are overripe, contain higher levels of tyramine compared to other foods listed. Overripe avocados can have a tyramine content that is high enough to be of concern for individuals taking MAOIs, making them the food choice with the highest tyramine content among the options provided.

Choice D reason: Celery is a low-tyramine food and is safe for consumption by individuals on MAOI therapy. There is no significant increase in tyramine content in celery, even as it ages, making it a suitable option for those with dietary restrictions related to MAOIs.

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Correct Answer is B

Explanation

Choice A rationale:

Slow pulse is not a common side effect of benztropine.

Choice B rationale:

Difficulty voiding is a known side effect of benztropine due to its anticholinergic effects.

Choice C rationale:

Excessive salivation is not a common side effect of benztropine, dry mouth is more common.

Choice D rationale:

Diarrhea is not a common side effect of benztropine, constipation is more common.

So, the correct answer is B.

A. Increased triglyceride level. B. Weight loss. C. Elevated blood pressure. D. Decreased blood glucose level.

Correct Answer is A

Explanation

Choice A rationale:

Risperidone can indeed increase triglyceride levels. The nurse should monitor this.

Choice B rationale:

Risperidone is more likely to cause weight gain, not weight loss. This is not a common adverse effect.

Choice C rationale:

Risperidone does not typically elevate blood pressure. This is not a common adverse effect.

Choice D rationale:

Risperidone does not typically decrease blood glucose levels. This is not a common adverse effect.

So, the correct answer is A, after analyzing all choices.

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A nurse is reinforcing dietary teaching for a client who is to start taking a monoamine oxidase inhibitor (MAOI). Which of the following food choices should the nurse identify as having the highest tyramine content?.

Nursing Test Bank

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