A nurse is providing teaching to a client who is pregnant and is vegan. The nurse should instruct the client that which of the following foods is a reliable source of Vitamin B12?
Tempeh
Sunflower margarine
Sea vegetables
Algae
The Correct Answer is D
A. Tempeh is a fermented soybean product, but it's not a reliable source of vitamin B12. While it can contain some vitamin B12, the amount can vary depending on the production process.
B. Sunflower margarine is a plant-based product and does not contain vitamin B12.
C. Sea vegetables can contain some vitamin B12, but the amount is often unreliable and can vary depending on the type of sea vegetable and where it was grown.
D. Algae is the most reliable plant-based source of vitamin B12. It's a common ingredient in many vegan vitamin B12 supplements and fortified foods.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["A","D","E"]
Explanation
A. Anxiety disorders are commonly associated with eating disorders. Individuals with eating disorders may experience excessive worry, fear, or panic, which can contribute to their disordered eating behaviors.
B. While sleep disturbances are common in individuals with eating disorders, breathing-related sleep disorders are not typically associated with them.
C. Schizophrenia is a severe mental illness characterized by delusions, hallucinations, and disorganized thinking. It is not typically associated with eating disorders.
D. OCD is often comorbid with eating disorders. Individuals with OCD may have obsessive thoughts about food, weight, or body image, leading to compulsive behaviors such as excessive exercise or restrictive eating.
E. Depression is one of the most common comorbidities associated with eating disorders. Individuals with eating disorders may experience feelings of sadness, hopelessness, and worthlessness, which can contribute to their disordered eating behaviors.
Correct Answer is C
Explanation
A. While Lactated Ringer's is often used for fluid resuscitation, it doesn't contain the necessary nutrients to replace TPN. It can lead to electrolyte imbalances and other complications if used for extended periods.
B. While Dextrose 10% provides calories, it lacks essential amino acids, electrolytes, and other nutrients found in TPN. Prolonged use can lead to imbalances and nutritional deficiencies.
C. Dextrose 5% in water is a commonly used IV fluid that can be administered temporarily while waiting for the next TPN container. It provides hydration and some calories, but it's important to monitor the client's glucose levels closely.
D. While 0.9% sodium chloride (normal saline) is used for fluid replacement, it can lead to hypernatremia (excess sodium) if used for extended periods, especially in clients receiving TPN.
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