A nurse is instructing a group of clients about nutrition. The nurse should include that which of the following is a trigger for the formation of vitamin D in the body?
Exposure to sunlight
Vitamin A depletion
Weight-bearing exercise
Calcium
The Correct Answer is A
A. Vitamin D is synthesized in the skin in response to exposure to ultraviolet B (UVB) rays from sunlight. When the skin is exposed to sunlight, specifically UVB rays, a chemical reaction occurs that converts 7- dehydrocholesterol (a substance found in the skin) into vitamin D3 (cholecalciferol). This form of vitamin D is then converted into its active form in the liver and kidneys.
B. This is not related to the formation of vitamin D. While vitamin A is important for overall health and vision, it does not play a role in the synthesis of vitamin D. Vitamin D formation is independent of vitamin A levels in the body.
C. This is not a direct trigger for vitamin D formation. While weight-bearing exercise is important for bone health and can improve overall musculoskeletal function, it does not influence the production of vitamin D in the body. The synthesis of vitamin D is primarily influenced by exposure to sunlight.
D. Calcium does not trigger vitamin D formation. While calcium and vitamin D are closely related, with vitamin D being essential for optimal calcium absorption, the presence of calcium does not affect the synthesis of vitamin D. Instead, calcium levels influence how much vitamin D is needed to ensure proper calcium absorption.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Chicken broth is a clear liquid and would be appropriate for a clear liquid diet. However, it is not suitable for a full liquid diet because it is a clear liquid and does not represent the expanded options available on a full liquid diet.
B. Cranberry juice is a clear liquid and is appropriate for a clear liquid diet but is not typically included in the full liquid diet. While it is acceptable for hydration, it does not provide the more substantial nutrition options available in a full liquid diet.
C. Flavored gelatin is part of the clear liquid diet but is also compatible with the full liquid diet. It is liquid at room temperature and does not contain solid particles, making it an acceptable option for a full liquid diet.
D. Skim milk is considered a full liquid as it is liquid at room temperature and provides additional nutrients like protein and calcium that are beneficial for recovery. It is a suitable addition when progressing from a clear liquid diet to a full liquid diet.
Correct Answer is A
Explanation
A. Vitamin C significantly enhances the absorption of non-heme iron (the type of iron found in plant- based foods) by reducing iron to a more absorbable form and forming a complex with it that facilitates absorption in the intestines. Consuming foods rich in vitamin C, such as citrus fruits, strawberries, or bell peppers, along with iron-rich foods, can improve iron absorption.
B. While fiber is an important component of a healthy diet, it can inhibit iron absorption. High-fiber foods may bind with iron and reduce its bioavailability. For optimal iron absorption, it's advisable to consume high-fiber foods separately from iron-rich meals or to ensure a balanced intake.
C. Vitamin A is essential for various bodily functions, including vision and immune function. While it does not directly enhance iron absorption, it plays a role in overall health and can influence iron metabolism. However, its role in iron absorption is less direct compared to vitamin C.
D. Oxalates, found in foods like spinach, rhubarb, and certain nuts, can bind to iron and inhibit its absorption. They form insoluble complexes with iron, making it less available for absorption in the intestines.
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