A nurse at a health fair is assessing the weight status of four clients. Which of the following clients are classified as overweight?
A male client who has a waist circumference of 96.52 cm (38 in)
A female client who has a body mass index of 24
A female client who has a waist circumference of 101.6 cm (40 in)
A male client who has a body mass index of 29
The Correct Answer is D
A. Waist circumference alone is not a direct measure of overweight or obesity but can be an indicator of abdominal fat, which is a risk factor for health issues. For males, a waist circumference greater than 102 cm (40 in) is generally considered an increased risk for health problems related to obesity.
B. Body Mass Index (BMI) is a commonly used measure to classify weight status. For adults, a BMI of 24 falls within the "normal weight" range, which is between 18.5 and 24.9. This client is not classified as overweight, as the threshold for overweight is a BMI of 25 or higher.
C. For females, a waist circumference greater than 88 cm (35 in) is often considered an increased risk for health issues related to obesity. At 40 inches (101.6 cm), this female client exceeds the threshold and may be at higher risk for obesity-related health problems, though this does not strictly classify her as overweight based on BMI or waist circumference alone.
D. A BMI of 29 falls into the "overweight" category, which ranges from 25 to 29.9. Therefore, this male client is classified as overweight based on his BMI.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["A","B","C","D"]
Explanation
A. This helps to remove dirt, pesticides, and harmful bacteria that may be present on the surface of the vegetables.
B. This ensures that any bacteria that may have grown on the food are killed.
C. Unpasteurized dairy products may contain harmful bacteria, such as Salmonella and Listeria.
D. This helps to prevent the growth of bacteria.
E. Cooked foods should be kept hot (above 60°C/140°F) or cold (below 4°C/40°F) to prevent bacterial growth.
Correct Answer is A
Explanation
A. Vitamin D is synthesized in the skin in response to exposure to ultraviolet B (UVB) rays from sunlight. When the skin is exposed to sunlight, specifically UVB rays, a chemical reaction occurs that converts 7- dehydrocholesterol (a substance found in the skin) into vitamin D3 (cholecalciferol). This form of vitamin D is then converted into its active form in the liver and kidneys.
B. This is not related to the formation of vitamin D. While vitamin A is important for overall health and vision, it does not play a role in the synthesis of vitamin D. Vitamin D formation is independent of vitamin A levels in the body.
C. This is not a direct trigger for vitamin D formation. While weight-bearing exercise is important for bone health and can improve overall musculoskeletal function, it does not influence the production of vitamin D in the body. The synthesis of vitamin D is primarily influenced by exposure to sunlight.
D. Calcium does not trigger vitamin D formation. While calcium and vitamin D are closely related, with vitamin D being essential for optimal calcium absorption, the presence of calcium does not affect the synthesis of vitamin D. Instead, calcium levels influence how much vitamin D is needed to ensure proper calcium absorption.
Whether you are a student looking to ace your exams or a practicing nurse seeking to enhance your expertise , our nursing education contents will empower you with the confidence and competence to make a difference in the lives of patients and become a respected leader in the healthcare field.
Visit Naxlex, invest in your future and unlock endless possibilities with our unparalleled nursing education contents today
Report Wrong Answer on the Current Question
Do you disagree with the answer? If yes, what is your expected answer? Explain.
Kindly be descriptive with the issue you are facing.