A nurse at a health fair is assessing the weight status of four clients. Which of the following clients are classified as overweight?
A male client who has a waist circumference of 96.52 cm (38 in)
A female client who has a body mass index of 24
A female client who has a waist circumference of 101.6 cm (40 in)
A male client who has a body mass index of 29
The Correct Answer is D
A. Waist circumference alone is not a direct measure of overweight or obesity but can be an indicator of abdominal fat, which is a risk factor for health issues. For males, a waist circumference greater than 102 cm (40 in) is generally considered an increased risk for health problems related to obesity.
B. Body Mass Index (BMI) is a commonly used measure to classify weight status. For adults, a BMI of 24 falls within the "normal weight" range, which is between 18.5 and 24.9. This client is not classified as overweight, as the threshold for overweight is a BMI of 25 or higher.
C. For females, a waist circumference greater than 88 cm (35 in) is often considered an increased risk for health issues related to obesity. At 40 inches (101.6 cm), this female client exceeds the threshold and may be at higher risk for obesity-related health problems, though this does not strictly classify her as overweight based on BMI or waist circumference alone.
D. A BMI of 29 falls into the "overweight" category, which ranges from 25 to 29.9. Therefore, this male client is classified as overweight based on his BMI.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. This option is not the best source of protein. While avocados are nutritious and contain healthy fats, they are low in protein. One cup of pureed avocado contains approximately 3 grams of protein, which is relatively low compared to other protein-rich foods. It’s better for providing healthy fats rather than substantial protein needed for wound healing.
B. This is the best source of protein among the choices. Lentils are an excellent source of plant-based protein, providing about 18 grams of protein per cup. They are also rich in fiber, vitamins, and minerals. For someone on a vegan diet, lentils can effectively support protein needs essential for wound healing and overall recovery.
C. This option is not the best source of protein. Brown rice is a good source of carbohydrates and provides about 5 grams of protein per cup, but it is not as protein-dense as lentils. While brown rice can be part of a balanced diet, it does not provide as much protein as lentils or other high-protein vegan foods.
D. This option does not provide significant protein. Orange juice is rich in vitamin C, which is important for wound healing, but it contains negligible protein. It's not a protein source and should not be relied upon for meeting protein needs.
Correct Answer is C
Explanation
A. This refers to irregular bleeding between menstrual periods. While anorexia nervosa can lead to amenorrhea (the absence of menstruation) due to hormonal imbalances from severe weight loss and malnutrition, metrorrhagia is not a typical finding associated with anorexia nervosa.
B. This is a condition characterized by elevated levels of potassium in the blood. It is not a common finding in anorexia nervosa. Instead, clients with anorexia nervosa are more likely to have electrolyte imbalances such as hypokalemia (low potassium levels), especially if they engage in behaviors like vomiting or excessive use of laxatives.
C. This is a common finding in clients with anorexia nervosa. Constipation occurs due to inadequate intake of food and fluids, which results in decreased bowel motility. Malnutrition and dehydration from restricted intake can also contribute to this problem.
D. This refers to an abnormally fast heart rate. While tachycardia can occur in various conditions, in the context of anorexia nervosa, clients may actually exhibit bradycardia (slow heart rate) rather than tachycardia. The low body weight and malnutrition associated with anorexia can lead to a slowed heart rate as part of the body's response to starvation and decreased metabolic activity.
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