A nurse is providing teaching about iron deficiency anemia to the parents of a toddler. Which of the following should the nurse include as a method of preventing iron deficiency anemia?
Include fluoridated water in the toddler's diet.
Avoid a diet that consists primarily of milk.
Administer fat-soluble vitamins daily.
Limit intake of high-protein foods.
The Correct Answer is B
Choice A reason: Including fluoridated water in the toddler's diet is not a method of preventing iron deficiency anemia. Fluoride is beneficial for dental health, but it does not affect iron levels in the blood.
Choice B reason: Avoiding a diet that consists primarily of milk is a method of preventing iron deficiency anemia. Milk is low in iron and can interfere with iron absorption from other foods. It can also cause gastrointestinal bleeding in some children, leading to iron loss. The nurse should teach the parents to limit milk intake to no more than 24 ounces per day and offer iron-rich foods such as meat, eggs, beans, and green leafy vegetables.
Choice C reason: Administering fat-soluble vitamins daily is not a method of preventing iron deficiency anemia. Fat-soluble vitamins are vitamins A, D, E, and K, which are stored in the body and do not need to be taken daily. They do not affect iron levels in the blood.
Choice D reason: Limiting intake of high-protein foods is not a method of preventing iron deficiency anemia. High-protein foods are good sources of iron and can help prevent or treat iron deficiency an
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Choice A reason: Assessing the client's erythematous rash is an important action for the nurse to take, but it is not the priority. The rash is one of the minor criteria for diagnosing acute rheumatic fever, and it may not be present in all cases. The rash is usually non-pruritic and migratory, and it appears on the trunk and extremities.
Choice B reason: Identifying the degree of parental anxiety related to the diagnosis is an appropriate action for the nurse to take, but it is not the priority. The nurse should provide emotional support and education to the parents, and address their concerns and questions. However, this is not the most urgent action.
Choice C reason: Auscultating the rate and characteristics of the child's heart sounds is the priority action for the nurse to take, as it can detect the presence and severity of carditis, which is the most serious complication of acute rheumatic fever. Carditis is the inflammation of the heart muscle, valves, or pericardium, and it can cause murmurs, tachycardia, dysrhythmias, heart failure, or death.
Choice D reason: Using a pain-rating tool to determine the severity of the joint pain is an important action for the nurse to take, but it is not the priority. The joint pain is one of the major criteria for diagnosing acute rheumatic fever, and it is usually severe and migratory, affecting the large joints such as the knees, ankles, elbows, or wrists. The nurse should assess the pain level and provide analgesics and anti-inflammatory medications as prescribed.
Correct Answer is B
Explanation
Choice A reason: Water is not the best choice for a child who has acute gastroenteritis, as it does not contain the electrolytes and glucose that are lost through vomiting and diarrhea. Water alone can also dilute the blood sodium level and cause hyponatremia.
Choice B reason: Oral rehydration solution is the best choice for a child who has acute gastroenteritis, as it contains the optimal balance of electrolytes and glucose to prevent dehydration and electrolyte imbalance. It also helps to restore the intestinal function and prevent acidosis.
Choice C reason: Diluted apple juice is not the best choice for a child who has acute gastroenteritis, as it contains too much sugar and not enough sodium. This can worsen the diarrhea and cause hyperglycemia and hyperosmolar dehydration.
Choice D reason: Milk is not the best choice for a child who has acute gastroenteritis, as it can aggravate the intestinal inflammation and cause lactose intolerance. Milk can also increase the risk of bacterial infection and septicemia.
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