A nurse is providing nutritional teaching to the guardian of a 12.month.old toddler. Which of the following information should the nurse include?
The toddler should consume 3 meals and 2 snacks per day.
The toddler should drink no more than 3 Cups Of fat-free milk each day.
The toddler should consume 1500 calories per day by age 2.
The toddler should be provided adult-size portions starting at 3 years of age.
The Correct Answer is A
A. The toddler should consume 3 meals and 2 snacks per day: Toddlers typically require small, frequent meals and snacks throughout the day to meet their nutritional needs and support their growth and energy levels.
B. The toddler should drink no more than 3 cups of fat-free milk each day: Fat-free milk is not recommended for toddlers under 2 years because they need dietary fat for brain development; whole milk is usually advised until age 2.
C. The toddler should consume 1500 calories per day by age 2: While caloric needs increase as the child grows, the average caloric requirement at 12 months is approximately 900 to 1000 calories; 1500 calories is more appropriate for older toddlers closer to 2 years.
D. The toddler should be provided adult-size portions starting at 3 years of age: Toddlers require smaller portion sizes than adults, and portion sizes should be age-appropriate; adult portions are generally too large and unnecessary at this age.
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Related Questions
Correct Answer is C
Explanation
A. Grilled hot dog with French fries: Hot dogs may contain fillers with gluten, and cross-contamination in fries is common if shared fryers are used, making this choice unsafe.
B. Oatmeal cookie with raisins: Unless the oats are certified gluten-free, they may be contaminated with gluten during processing, posing a risk for children with celiac disease.
C. Baked sweet potato with cinnamon: Sweet potatoes are naturally gluten-free, and cinnamon is safe as well. This option provides a nutritious and safe food for a child with celiac disease.
D. Hazelnut butter on wheat toast: Wheat toast contains gluten and should be strictly avoided in individuals with celiac disease, even if the topping is gluten-free.
Correct Answer is D
Explanation
A. “I should assess the client's skin integrity every 8 hours while in mechanical restraints.”: Skin integrity should be assessed much more frequently, typically every 1 to 2 hours, to prevent pressure injuries and ensure circulation is not impaired.
B. “I should expect the provider to evaluate the client within 4 hours of restraint application.”: Provider evaluation is required sooner, generally within 1 hour of restraint application, to ensure the necessity and appropriateness of restraints.
C. “I should ask the provider to write a prescription for mechanical restraints as needed.”: Restraints require a specific, time-limited provider order; PRN (as needed) orders are not appropriate because continuous assessment is necessary to determine ongoing need.
D. “I should visually monitor the client continuously when in mechanical restraints.”: Continuous visual monitoring is essential to ensure the client’s safety, prevent injury, and assess for any distress while restraints are in place.
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