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A nurse is planning to teach a client whose provider has prescribed a low-purine diet.

The nurse should plan to instruct the client that he can include which of the following foods in his diet? (Select all that apply.).

Sardines.

Apricots.

Scallops.

Nuts.

Liver.

Answer and Explanation

Correct Answer : B,D

Apricots and nuts are low-purine foods that can be included in a low-purine diet.

Sardines are high in purine and should be limited or avoided.

Scallops are high in purine and should be limited or avoided.

Liver is high in purine and should be limited or avoided.

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Correct Answer is A

Explanation

Oral contraceptive use is a risk factor for the development of DVTs.
Choice B is incorrect because cirrhosis is not a known risk factor for DVTs.
Choice C is incorrect because hypertension is not a known risk factor for DVTs.
Choice D is incorrect because NSAID use is not a known risk factor for DVTs.

A. Respiratory acidosis. B. Metabolic alkalosis. C. Respiratory alkalosis. D. Metabolic acidosis.

Correct Answer is D

Explanation

The client’s ABG results show a pH of 7.24, which is below the normal range of 7.35-7.45 and indicates acidosis.
The PaCO2 is within the normal range of 35-45 mm Hg, indicating that the acidosis is not caused by a respiratory issue.
The HCO3 level is 18 mEq/L, which is below the normal range of 22-28 mEq/L and indicates a primary metabolic cause for acidosis.
Respiratory acidosis is not indicated by the ABG results as the PaCO2 is within the normal range.
B) Metabolic alkalosis is not indicated by the ABG results as the pH and HCO3 levels are below their respective normal ranges.
C) Respiratory alkalosis is not indicated by the ABG results as the pH is below the normal range and the PaCO2 is within the normal range.

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A nurse is planning to teach a client whose provider has prescribed a low-purine diet. The nurse should plan to instruct the client that he can include which of the following foods in his diet? (Select all that apply.).

Nursing Test Bank

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A nurse is providing teaching to a client who has a deep-vein thrombosis (DVT). Which of the following findings should the nurse identify as a risk factor for developing DVTS?

Correct Answer is A

Explanation

A nurse is caring for a client who has chronic renal failure. The client displays the following ABG results: pH 7.24, PaCO2 44 mm Hg, PaO2 84 mm Hg. HCO3 18 mEq/L, base excess -2, and O2 saturation 95%. The nurse should conclude that the client has which of the following acid-base imbalances?

Correct Answer is D

Explanation

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A nurse is planning to teach a client whose provider has prescribed a low-purine diet.

The nurse should plan to instruct the client that he can include which of the following foods in his diet? (Select all that apply.).