A nurse is planning to teach a client whose provider has prescribed a low-purine diet.

The nurse should plan to instruct the client that he can include which of the following foods in his diet? (Select all that apply.).

A nurse is planning care for a client who has upper gastrointestinal bleeding due to a peptic ulcer.

Which of the following actions should the nurse plan to take?

A nurse is caring for a client who has just undergone a total laryngectomy.

Which of the following findings is the nurse's priority for immediate intervention?

A nurse is preparing to administer piperacillin 3.375 g by intermittent IV bolus every 6 hr.

Available in piperacillin 3.375 g in dextrose 5% in water (DsW) 100 mL to infuse over 30 min.

The nurse should set the IV pump to deliver how many mL/hr?

A nurse is caring for a client who is experiencing a hypertensive crisis. Which of the following actions should the nurse take?

A nurse is caring for an older adult client who is suspected of having septicemia.

Which of the following actions is the nurse's priority?

A nurse is preparing to administer furosemide to a client who has acute heart failure.

Which of the following laboratory results should the nurse identify as a contraindication for receiving the medication?

A nurse is assessing a client who has heart failure.

Which of the following client statements should indicate to the nurse that the client needs a referral for cardiac rehabilitation?

A nurse is reviewing a cardiac rhythm strip of a client who has atrial flutter.

Which of the following findings should the nurse expect?

A nurse in an emergency department is preparing a client for emergency surgery.

The client's blood alcohol level is 180 mg/dL.

Which of the following actions is the nurse's priority?

A nurse is providing preoperative teaching for a client who is having a left-sided cardiac catheterization.

Which of the following information should the nurse include in the teaching?