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A nurse is planning to teach a client whose provider has prescribed a low-purine diet.

The nurse should plan to instruct the client that he can include which of the following foods in his diet? (Select all that apply.).

Sardines.

Apricots.

Scallops.

Nuts.

Liver.

Answer and Explanation

Correct Answer : B,D

Apricots and nuts are low-purine foods that can be included in a low-purine diet.

Sardines are high in purine and should be limited or avoided.

Scallops are high in purine and should be limited or avoided.

Liver is high in purine and should be limited or avoided.

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Correct Answer is B

Explanation

The glycosylated hemoglobin level (also known as HbA1c or A1C) is a laboratory test that reflects average levels of blood glucose over the previous two to three months.
It is the most widely used test to monitor chronic glycemic management.
Choice A is not the answer because fasting blood glucose level reflects only short-term glycemic control.
Choice C is not the answer because oral glucose tolerance test results reflect only short-term glycemic control.
Choice D is not the answer because postprandial blood glucose level reflects only short-term glycemic control.

A. Transfuse each unit of blood over 5 hr. B. Change the IV tubing after each unit of blood is transfused. C. Prime the tubing with 0.9% sodium chloride. D. Administer the blood through a 22-gauge intravenous catheter.

Correct Answer is C

Explanation

When administering packed RBCs, the tubing should be primed with 0.9% sodium chloride.
Transfusing each unit of blood over 5 hours (choice A) is not recommended as it may increase the risk of bacterial growth.
Packed RBCs should be transfused over 2 to 3 hours.
Changing the IV tubing after each unit of blood is transfused (choice B) is not necessary.
Administering the blood through a 22-gauge intravenous catheter (choice D) may not be appropriate as a larger gauge catheter is typically used for blood transfusions.

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A nurse is planning to teach a client whose provider has prescribed a low-purine diet. The nurse should plan to instruct the client that he can include which of the following foods in his diet? (Select all that apply.).

Nursing Test Bank

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A nurse is caring for a client who has diabetes mellitus and has been following a treatment plan for 3 months. Which of the following laboratory results should the nurse monitor to determine long-term glycemic control?

Correct Answer is B

Explanation

A nurse is preparing to administer 2 units of packed RBCs to a client. Which of the following actions should the nurse take?

Correct Answer is C

Explanation

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A nurse is planning to teach a client whose provider has prescribed a low-purine diet.

The nurse should plan to instruct the client that he can include which of the following foods in his diet? (Select all that apply.).