A nurse is caring for a client with pernicious anemia. Which of the following statements made by the client demonstrates an understanding of the condition?
"I should consume more iron-rich foods in my diet."
"I need to avoid foods high in vitamin C."
"I will need to take lifelong vitamin B12 supplements."
"I should limit my intake of leafy green vegetables."
The Correct Answer is C
A) This choice is incorrect because pernicious anemia is not related to iron deficiency, so increasing iron-rich foods will not address the underlying cause.
B) This choice is incorrect because vitamin C actually enhances the absorption of vitamin B12, which is essential in pernicious anemia.
C) This choice is correct. Pernicious anemia is caused by the lack of intrinsic factor, a protein necessary for vitamin B12 absorption. Clients with pernicious anemia will require lifelong vitamin B12 supplementation, often through intramuscular injections.
D) This choice is incorrect. Leafy green vegetables are good sources of folate, which is not directly related to pernicious anemia.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A) This choice is correct. Taking iron supplements with orange juice or other vitamin C-rich beverages enhances iron absorption due to the presence of vitamin C, which facilitates the absorption of non-heme iron.
B) This choice is incorrect because milk can inhibit iron absorption when taken with iron supplements.
C) This choice is incorrect because tea, especially black tea, contains tannins that can hinder iron absorption.
D) This choice is incorrect because carbonated water does not enhance iron absorption.
Correct Answer is D
Explanation
A) This choice is incorrect because coffee contains substances that can inhibit iron absorption.
B) This choice is incorrect because tea, especially black tea, contains tannins that can hinder iron absorption.
C) This choice is incorrect because water does not enhance iron absorption.
D) This choice is correct. Orange juice, or any other vitamin C-rich beverage, enhances the absorption of non-heme iron found in supplements and plant-based foods.
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