A nurse is caring for a client with a history of cardiac and vascular disease. Which of the following fats should the nurse allow in the client's diet for their heart and vascular condition?
Unsaturated fats
Trans fats
Saturated fats
Hydrogenated fats
The Correct Answer is A
A. Unsaturated fats, such as those found in olive oil and fatty fish, can be beneficial for heart health and are preferred in a cardiac diet.
B. Trans fats and saturated fats are associated with increased risk of cardiovascular disease and should be limited.
C. Saturated fats, found in animal products and some oils, should be limited in a heart-healthy diet.
D. Hydrogenated fats contain trans fats, which should be minimized in the diet due to their negative impact on cardiovascular health.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["1tablespoon"]
Explanation
1 tablespoon = 15 mL
The available concentration of prednisone available = 5mg/5ml The patient will require a total of 15mls (15 x5/5)
1 tablespoon = 15mls
Therefore, the nurse will administer about 1 tablespoon of prednisone with each dose.
Correct Answer is A
Explanation
A. Assessing for signs and symptoms of coughing or choking is crucial to prevent aspiration.
B. Feeding solids first and then liquids is not a recommended approach for patients with dysphagia.
C. Placing the head of the bed at a 30-degree angle helps prevent aspiration during feeding.
D. Feeding the patient quickly may increase the risk of choking and aspiration.
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