In caring for a client experiencing acute hypoxia, the nurse should prepare interventions to help the client for what other condition?

The client is complaining of soreness around the stoma site. The nurse notes proper drainage in the bag, however, the surrounding skin is red, irritated, and moist. How will the nurse interpret this assessment?

A client who is recovering from surgery has been ordered a clear liquid diet. The nurse will be able to offer which new item that would be considered on a clear liquid diet to the client?

Which of the following are stages recognized by Maslow's Hierarchy of Needs Theory? (Select all that apply).

A client is ordered to increase his warfarin to 5mg PO daily. The client has 2mg tablets on hand. How many tablets will the client take daily?

A nurse is providing instruction to a client who will be performing a 24 hour urine collection at home. Which of the following instructions will the nurse give the client?

A nurse is caring for a client with a history of cardiac and vascular disease. Which of the following fats should the nurse allow in the client's diet for their heart and vascular condition?

The nurse is educating a post-surgical client on methods to decrease the risk of atelectasis. Which of the following would be most important for the nurse to include in this teaching?

For which of the following clients should the nurse anticipate the need for a pureed diet?

A nurse is gathering assessment data on a new patient at the clinic for a yearly physical assessment. The patient is a 55-year-old Hispanic obese male. Patient states his father died at age 52 of a heart attack. During the interview, the patient states they have a desk job and sits all day, eats mostly fast- food, and traditional foods high in fat, and smokes 1 pack of cigarettes per day. The patient states in the evening he mostly enjoys sitting on the couch watching television. The nurse plans to provide education to the patient on modifiable risk factors to prevent coronary artery disease. Which of the following are a modifiable risk factors?

A nurse is researching dietary options for a patient that includes foods that supply energy to the body. Which are classes of nutrients that supply this energy? Select all that apply.