A client had his foley catheter removed eight hours ago and is unable to void. The nurse performs a bladder scan to check bladder volume. The bladder scan demonstrates more than 600mL of urine in the bladder. What should the nurse do next?

What is the best definition for health promotion?

A 65 year old client is being seen at the outpatient clinic for a routine physical exam. The abdominal assessment shows distention, firmness, and the client states tenderness throughout the 4 quadrants. Upon further questioning of the client the following is determined; a slight decrease in appetite. consumes 320 mL of water per day along with 320 mL of other fluids such as coffee and soda, snacks frequently on cheese and crackers rather than full meals, and does not get much activity. Client states they have one to two bowel movements per week of hard formed stool. Based on the physical assessment and the answered questions what would be the recommended interventions for this client?

SELECT ALL THAT APPLY.

What is a fecal occult blood test (FOBT)?

A nurse is gathering assessment data on a new patient at the clinic for a yearly physical assessment. The patient is a 55-year-old Hispanic obese male. Patient states his father died at age 52 of a heart attack. During the interview, the patient states they have a desk job and sits all day, eats mostly fast- food, and traditional foods high in fat, and smokes 1 pack of cigarettes per day. The patient states in the evening he mostly enjoys sitting on the couch watching television. The nurse plans to provide education to the patient on modifiable risk factors to prevent coronary artery disease. Which of the following are a modifiable risk factors?

A nurse has volunteered for a local health fair to do blood pressure checks on participants to screen for hypertension. Which level of prevention does this activity represent?

The physician ordered digoxin (Lanoxin) 0.125 mg IV push every morning. Digoxin is available in a vial labeled 0.5mg/2mL. How many mL with the nurse administer?

A nurse is caring for a client with a history of cardiac and vascular disease. Which of the following fats should the nurse allow in the client's diet for their heart and vascular condition?

A nurse is caring for a client who is being treated for a bladder infection. The client complains to the nurse that he has been having difficulty and it feels uncomfortable when he voids. How should the nurse document this client's condition?

A nurse touches a patient's hand to indicate caring and support. What channel of communication is the nurse using within Berlo's Model of Communication?

A nurse is researching dietary options for a patient that includes foods that supply energy to the body. Which are classes of nutrients that supply this energy? Select all that apply.