A nurse is caring for a client who is being treated for a bladder infection. The client complains to the nurse that he has been having difficulty and it feels uncomfortable when he voids. How should the nurse document this client's condition?

An older woman who is a resident of a long-term care facility has to get up and void several times during the night. Which of the following is an expected age-related change that can contribute to this occurrence?

A nurse is researching dietary options for a patient that includes foods that supply energy to the body. Which are classes of nutrients that supply this energy? Select all that apply.

A nurse is caring for a client who states "I just don't feel ready to go home." The nurse replies, "you don't feel ready to go home today?" Which type of interviewing technique is the nurse using to enhance communication with the client?

A nurse is feeding a patient who is experiencing dysphagia and requires thickened liquids to prevent from aspirating. Which nursing consideration would be a priority for the nurse to initiate while feeding this patient on a dysphagia diet with thickened liquids?

The client is complaining of soreness around the stoma site. The nurse notes proper drainage in the bag, however, the surrounding skin is red, irritated, and moist. How will the nurse interpret this assessment?

Where does gas exchange occur?

A client is on bedrest, and an enema has been ordered. In what position should the nurse position the client?

A client has been prescribed a clear liquid diet. What food or fluid will not be served?

Patients who use supplemental oxygen should follow which safety precautions? SELECT ALL THAT APPLY

A nurse has received an order to suction a patient's endotracheal tube. Which action is most appropriate when performing this intervention?