A client has an order to take 15 milligrams of liquid prednisone daily for 5 days. The pharmacy has 5mg/5mL concentration available. How many tablespoons will the nurse administer with each dose?

Age, race, gender, and genetic inheritance are examples of what type of risk factors?

A 65 year old client is being seen at the outpatient clinic for a routine physical exam. The abdominal assessment shows distention, firmness, and the client states tenderness throughout the 4 quadrants. Upon further questioning of the client the following is determined; a slight decrease in appetite. consumes 320 mL of water per day along with 320 mL of other fluids such as coffee and soda, snacks frequently on cheese and crackers rather than full meals, and does not get much activity. Client states they have one to two bowel movements per week of hard formed stool. Based on the physical assessment and the answered questions what would be the recommended interventions for this client?

SELECT ALL THAT APPLY.

A client is on bedrest, and an enema has been ordered. In what position should the nurse position the client?

The nurse caring for clients postoperatively uses careful hand hygiene and sterile techniques when providing care to clients. Which of Maslow's basic human needs is being met by this nurse?

A 60-year-old client is experiencing pain that is caused by distention of the veins in their rectum. What health problem is this client most likely experiencing?

The client is complaining of soreness around the stoma site. The nurse notes proper drainage in the bag, however, the surrounding skin is red, irritated, and moist. How will the nurse interpret this assessment?

A client had his foley catheter removed eight hours ago and is unable to void. The nurse performs a bladder scan to check bladder volume. The bladder scan demonstrates more than 600mL of urine in the bladder. What should the nurse do next?

What is the best definition for health promotion?

A client who is recovering from surgery has been ordered a clear liquid diet. The nurse will be able to offer which new item that would be considered on a clear liquid diet to the client?

For which of the following clients should the nurse anticipate the need for a pureed diet?