A patient with a respiratory disease of COPD is refusing to eat. Which action by the nurse would be most helpful in stimulating appetite in this patient?

A nurse is caring for a client who is being treated for a bladder infection. The client complains to the nurse that he has been having difficulty and it feels uncomfortable when he voids. How should the nurse document this client's condition?

Where does gas exchange occur?

A nurse is gathering assessment data on a new patient at the clinic for a yearly physical assessment. The patient is a 55-year-old Hispanic obese male. Patient states his father died at age 52 of a heart attack. During the interview, the patient states they have a desk job and sits all day, eats mostly fast- food, and traditional foods high in fat, and smokes 1 pack of cigarettes per day. The patient states in the evening he mostly enjoys sitting on the couch watching television. The nurse plans to provide education to the patient on modifiable risk factors to prevent coronary artery disease. Which of the following are a modifiable risk factors?

A 73 year old client has been admitted to the hospital for their respiratory disease of COPD. The client states that they have no appetite and eat very little throughout the day due to shortness of breath. The client also states that they have lost significant amounts of weight over the past several months. The nurse caring for the client is concerned that the client may be suffering from malnutrition. Which lab value would the nurse want to check to determine if the client is malnourished?

A client has an order to take 15 milligrams of liquid prednisone daily for 5 days. The pharmacy has 5mg/5mL concentration available. How many tablespoons will the nurse administer with each dose?

A nurse has received an order to suction a patient's endotracheal tube. Which action is most appropriate when performing this intervention?

A patient consumed 8oz of coffee and 200mL of water at breakfast, and urinated 300mL. At lunch he consumed a 12oz tea, 60 mL popsicle (frozen ice), and urinated 300mL. After lunch the patient felt nauseated and had 60mL of emesis. Calculate the total output for this patient.

The home care nurse visits a patient with a history of heart failure who has complaints of dyspnea. The nurse notes the patient has pitting edema in their feet and ankles. Based upon the patient's assessment, what additional finding might the nurse expect in regards to the patient's lung sounds?

A client has been prescribed a clear liquid diet. What food or fluid will not be served?

A nurse has volunteered for a local health fair to do blood pressure checks on participants to screen for hypertension. Which level of prevention does this activity represent?