A nurse is caring for a client whose child died from cancer. The client states, "It's hard to go on without him." Which of the following questions should the nurse ask the client first?
"What has helped you through difficult times in the past?"
"Has anyone in your family committed suicide?"
"Are you thinking about ending your life?"
"Is there anyone you would like involved in your care?"
The Correct Answer is C
A. "What has helped you through difficult times in the past?": Important but not the priority in a potential crisis.
B. "Has anyone in your family committed suicide?": Relevant but not the first question.
C. "Are you thinking about ending your life?": Directly assesses the client's safety and risk for suicide.
D. "Is there anyone you would like involved in your care?": Supports coping but is not urgent.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is {"dropdown-group-1":"A","dropdown-group-2":"A"}
Explanation
Pain Medication:
Fractures are painful, and pain management is essential for the child’s comfort and to prevent complications related to inadequate pain control.
Limb Immobilization:
Immobilization of the fractured arm (e.g., with a splint or cast) is necessary to promote proper alignment and healing of the nondisplaced fracture of the radius and ulna.
Incorrect Options:
Antibiotics: There is no indication of infection, such as an open fracture or systemic signs of infection, which would require antibiotics.
Surgical Consultation: A nondisplaced fracture typically does not require surgical intervention. Conservative treatment with immobilization is sufficient.
Bed Rest: This is not necessary for an isolated arm fracture, as the child can remain mobile.
Correct Answer is C
Explanation
A. White flour tortillas contain gluten and should be avoided.
B. Wheat crackers contain gluten and are inappropriate for celiac disease.
C. Potato pancakes are a gluten-free option and appropriate for a client with celiac disease, as they do not contain wheat, barley, or rye.
D. Barley soup contains gluten and is not safe for clients with celiac disease.
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