A nurse is caring for a client who has toxoplasmosis and asks about the cause of the infection. Which of the following responses should the nurse make?
Handling cat feces
Touching body fluids
Drinking contaminated water
Eating shellfish
The Correct Answer is A
Toxoplasmosis is an infection caused by the Toxoplasma gondii parasite. The primary mode of transmission is through the ingestion of the parasite's oocysts, which are commonly found in cat feces.
When a person comes into contact with cat feces, such as during cleaning of the litter box or gardening in soil contaminated with cat feces, they can inadvertently ingest the parasite. Therefore, handling cat feces is a common route of transmission for toxoplasmosis.

Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
a. Incident report.
Whenever a medication error occurs, it should be documented in an incident report. The purpose of the incident report is to document the details of the event, including what happened, why it happened, and what was done to prevent it from happening again. Incident reports are not part of the client's medical record and are not used for disciplinary action. They are used for quality improvement and risk management purposes.
The nursing care plan is a document that outlines the client's nursing care needs and interventions. It is not the appropriate place to document a medication error.
The controlled substance inventory record is used to document the administration and dispensing of controlled substances. It is not the appropriate place to document a medication error.
The provider's progress notes document the provider's assessment, diagnosis, and treatment plan for the client. They are not the appropriate place to document a medication error.


Correct Answer is A
Explanation
Prealbumin is a protein that is produced by the liver and is an indicator of the body's nutritional status. A low prealbumin level can indicate malnutrition, which is common in clients with COPD. Therefore, a dietary referral can help the client meet their nutritional needs and prevent further complications.
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