A nurse is assessing a client who is newly prescribed atorvastatin for dyslipidemia. Which of the following questions should the nurse ask first?
"Do you exercise regularly?"
"Do you consume alcohol daily?"
"Do you regularly have your eyes examined?"
"Do you check your blood pressure daily?"
The Correct Answer is B
When a client is newly prescribed atorvastatin for dyslipidemia, it is important to assess their alcohol consumption. Atorvastatin is metabolized by the liver, and excessive alcohol consumption can interfere with the liver's ability to process medications properly. Alcohol use can also have adverse effects on lipid profiles and contribute to liver disease. Therefore, determining the client's alcohol consumption is crucial in assessing the appropriateness of atorvastatin therapy and potential risks.
"Do you exercise regularly?": While exercise is an important aspect of cardiovascular health and can contribute to the management of dyslipidemia, it is not the first question to ask in this specific situation. Assessing alcohol consumption is more critical as it directly affects the metabolism and potential interactions with atorvastatin.
"Do you regularly have your eyes examined?": Regular eye examinations are important for individuals with certain health conditions, such as diabetes, to monitor for complications like diabetic retinopathy. However, for a client who is newly prescribed atorvastatin for dyslipidemia, assessing alcohol consumption takes priority as it has a direct impact on the medication's effectiveness and potential side effects.
"Do you check your blood pressure daily?": Monitoring blood pressure is essential for individuals with hypertension or cardiovascular disease. However, in this case, the priority is assessing alcohol consumption due to its potential interactions with atorvastatin.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
According to some sources, the food that contains the greatest amount of potassium among the four options is one small baked potato, with about 925 mg of potassium per serving1.
The other foods have much lower amounts of potassium: 1 oz of cheddar cheese has about 28 mg, 1 cup of brown rice has about 84 mg, and one medium raw tomato has about 290 mg.
Correct Answer is A
Explanation
Omega-3 fatty acids, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are mainly found in fatty fish. Since vegans avoid animal products, they may not consume adequate amounts of EPA and DHA. Plant-based sources of omega-3 fatty acids, such as flaxseeds, chia seeds, and walnuts, provide a different type of omega-3 called
alpha-linolenic acid (ALA), which can be converted to EPA and DHA in the body to some extent. However, this conversion is not very efficient, and the amount of EPA and DHA obtained from plant-based sources may be insufficient to meet the body's needs. Therefore, vegan individuals are at greater risk of omega-3 fatty acid deficiency.
Magnesium, potassium, and vitamin A deficiencies are not specifically associated with a vegan diet. These nutrients can be obtained from various plant-based sources. Magnesium can be found in foods such as legumes, nuts, seeds, whole grains, and leafy green vegetables.
Potassium is abundant in fruits, vegetables, legumes, and whole grains.
Vitamin A can be obtained from plant-based sources like carrots, sweet potatoes, spinach, and other dark leafy greens. However, it is important for individuals following a vegan diet to ensure they consume a varied and balanced diet to meet their nutritional needs for these and other essential nutrients.
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