A nurse in the outclient clinic is assessing a client who has psoriasis. The nurse should expect which of the following findings?
Intense pain
Unilateral lesions
Silvery, white scales
Serous drainage
The Correct Answer is C
A. Psoriasis can be associated with discomfort, but it is not typically characterized by intense pain. The primary symptoms are related to skin changes rather than pain.
B. Psoriasis usually presents with bilateral lesions that are symmetrical in distribution. Unilateral lesions are less common in psoriasis.
C. Silvery, white scales. This is a hallmark sign of psoriasis. Clients often have patches of thick, red skin with these distinctive silvery scales.
D. Psoriasis does not typically cause serous drainage. It is a dry skin condition that leads to scaling and flaking rather than wet or serous discharge
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Irritability is a common response in toddlers to illness or discomfort. Nephrotic syndrome is mainly painless
B. Facial edema is a characteristic symptom of nephrotic syndrome due to fluid retention and should be reported, as it may require management of the underlying condition or adjustment of treatment.
C. Poor appetite can be a symptom of nephrotic syndrome but not specific to it.
D. Yellow nasal discharge can indicate an infection such as a common cold, but not specific to nephrotic syndrome.
Correct Answer is D
Explanation
Celiac disease is an autoimmune disorder characterized by an intolerance to gluten, a protein found in wheat, barley, rye, and their derivatives. Therefore, the appropriate food choices for a child with celiac disease are those that are gluten-free.
A. Ric (presumably referring to rice) - Rice is gluten-free and is an appropriate choice for individuals with celiac disease.
B. Wheat - Wheat contains gluten and should be avoided by individuals with celiac disease.
C. Barkey (presumably referring to barley) - Barley contains gluten and should be avoided by individuals with celiac disease.
D. PRIOHOUS - serves as a mnemonic to remember gluten-free food choices (e.g., potatoes, rice, oats, corn, fruits, vegetables, meat, fish, poultry, eggs, dairy products). These foods are typically safe for individuals with celiac disease.
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