A client reports having heartburn, dysphagia, and frequent dyspepsia. What does the nurse suspect that these clinical manifestations indicate?

Gastritis

GERD

Peptic ulcer disease

Pancreatitis

Answer and Explanation

The Correct Answer is B

Choice A reason: Gastritis is not the most likely condition that these clinical manifestations indicate. Gastritis is an inflammation of the stomach lining, which can cause abdominal pain, nausea, vomiting, and loss of appetite. Gastritis may cause heartburn or dyspepsia, but it does not usually cause dysphagia, which is difficulty swallowing.

Choice B reason: GERD is the most likely condition that these clinical manifestations indicate. GERD stands for gastroesophageal reflux disease, which is a chronic condition where the stomach acid flows back into the esophagus, causing irritation and inflammation. GERD can cause heartburn, which is a burning sensation in the chest or throat, dysphagia, which is difficulty swallowing or a feeling of a lump in the throat, and dyspepsia, which is indigestion or discomfort in the upper abdomen.

Choice C reason: Peptic ulcer disease is not the most likely condition that these clinical manifestations indicate. Peptic ulcer disease is a condition where there are open sores or ulcers in the lining of the stomach or duodenum, which can cause bleeding, perforation, or obstruction. Peptic ulcer disease can cause dyspepsia, which is indigestion or discomfort in the upper abdomen, but it does not usually cause heartburn or dysphagia, which are more characteristic of GERD.

Choice D reason: Pancreatitis is not the most likely condition that these clinical manifestations indicate. Pancreatitis is an inflammation of the pancreas, which can cause severe abdominal pain, nausea, vomiting, fever, and jaundice. Pancreatitis does not cause heartburn, dysphagia, or dyspepsia, which are more characteristic of GERD.

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Correct Answer is A

Explanation

Choice A reason: Fried chicken is a food that the nurse should tell the client to avoid eating. Fried chicken is high in fat, which can trigger or worsen the symptoms of GERD. Fat can relax the lower esophageal sphincter, which is the muscle that prevents the stomach acid from flowing back into the esophagus. Fat can also delay the stomach emptying, which can increase the pressure and acid production in the stomach.

Choice B reason: Nonfat milk is not a food that the nurse should tell the client to avoid eating. Nonfat milk is low in fat, which can help prevent or reduce the symptoms of GERD. Nonfat milk can also provide calcium and protein, which are essential nutrients for the client's health.

Choice C reason: Bananas are not a food that the nurse should tell the client to avoid eating. Bananas are low in acid, which can help neutralize the stomach acid and soothe the esophagus. Bananas are also rich in fiber, which can promote digestion and prevent constipation.

Choice D reason: Oatmeal is not a food that the nurse should tell the client to avoid eating. Oatmeal is a whole grain that is low in fat and high in fiber, which can help prevent or reduce the symptoms of GERD. Oatmeal can also absorb the excess acid in the stomach and prevent it from refluxing into the esophagus.

A. Peripheral edema B. Bradycardia C. Hypertension D. Decreased urine output

Correct Answer is D

Explanation

Choice A reason: This is not a correct finding for hypovolemia. Peripheral edema is the swelling of the extremities due to fluid accumulation in the interstitial spaces. It is a sign of fluid volume excess, not fluid volume deficit.

Choice B reason: This is not a correct finding for hypovolemia. Bradycardia is a slow heart rate, usually below 60 beats per minute. It is not a typical sign of fluid volume deficit, as the heart rate usually increases to compensate for the low blood pressure and low cardiac output.

Choice C reason: This is not a correct finding for hypovolemia. Hypertension is a high blood pressure, usually above 140/90 mmHg. It is not a typical sign of fluid volume deficit, as the blood pressure usually decreases due to the reduced blood volume and vascular resistance.

Choice D reason: This is a correct finding for hypovolemia. Decreased urine output is a sign of fluid volume deficit, as the kidneys try to conserve water and electrolytes by reducing the urine production. The normal urine output is about 30 mL per hour, and anything below 20 mL per hour is considered oliguria, which indicates impaired renal function.

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A client reports having heartburn, dysphagia, and frequent dyspepsia. What does the nurse suspect that these clinical manifestations indicate?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is providing teaching for a client who has a new diagnosis of gastroesophageal reflux disease (GERD). The client asks about foods he should avoid eating. Which of the following foods should the nurse tell him to avoid?

Correct Answer is A

Explanation

A nurse is assessing a client who is experiencing hypovolemia. Which of the following findings should the nurse expect?

Correct Answer is D

Explanation

A client presents to the clinic reporting vomiting and burning in her mid-epigastric area. The nurse knows that in the process of confirming peptic ulcer disease, the health care provider is likely to order a diagnostic test to detect the presence of what?

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