A client is concerned about traveling with insulin and asks the nurse if there are any specific storage recommendations. Which information should the nurse provide regarding insulin storage during travel?
"It's okay to store insulin in checked baggage on the airplane."
"Keep your insulin in the hotel room's mini-fridge during your trip."
"Store your insulin next to your laptop or electronic devices."
"Insulin can be stored in the glove compartment of your car while sightseeing."
The Correct Answer is B
Storing insulin in a cool place, such as a mini-fridge in a hotel room, helps maintain its effectiveness while traveling.
Incorrect choices:
a. Storing insulin in checked baggage on an airplane can expose it to temperature fluctuations and extreme conditions that may affect its potency.
c. Storing insulin next to electronic devices may subject it to heat, which can impact its effectiveness.
d. Storing insulin in the glove compartment of a car during sightseeing can expose it to temperature fluctuations and extreme heat, affecting its potency.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Insulin pens should not be exposed to extreme temperatures, including heat, as it can affect their potency.
Incorrect choices:
a. Storing insulin vials in the refrigerator helps maintain their potency, but they can be kept at room temperature for up to 28 days once in use.
c. Checking the expiration date on insulin vials is important to ensure their effectiveness and safety.
d. Gently rolling the insulin vial between palms helps mix the insulin if it appears cloudy, but it should not be done with clear insulin.
Correct Answer is A
Explanation
An insulin-to-carbohydrate ratio (ICR) of 1:10 means that for every 1 unit of insulin, the client should consume 10 grams of carbohydrates to help manage postprandial glucose levels.
Incorrect choices:
b. Injecting 10 units of insulin for every 1 gram of carbohydrates would result in excessive insulin dosing and potential hypoglycemia.
c. Consuming 10 units of insulin for every 1 unit of carbohydrates would lead to excessive insulin administration and hypoglycemia.
d. Injecting 1 unit of insulin for every 10 grams of carbohydrates would result in insufficient insulin dosing and potentially high blood glucose levels.
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