A client is admitted with protein-calorie malnutrition and is receiving supplemental feedings through a naso-duodenal tube. Which assessment finding indicates that the client's nutritional status is improving?

Urine output 200 mL over the last 4 hours.

Decreasing serum albumin levels.

Weight gain of 0.75 kg in the last 2 days.

Sodium (Na) level 128 mEq/L.

Answer and Explanation

The Correct Answer is C

Weight gain is a positive indicator of improved nutritional status. It suggests that the client is receiving adequate nutrition and their body is able to build up and retain weight. This is particularly important in the case of protein-calorie malnutrition, as it indicates that the client is receiving sufficient protein and calories to support their nutritional needs.

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Correct Answer is C

Explanation

Nitroprusside is a potent vasodilator medication used to rapidly reduce blood pressure in hypertensive emergencies. Its primary action is to dilate blood vessels, leading to a decrease in systemic vascular resistance and subsequent reduction in blood pressure.

Monitoring the client's blood pressure is crucial during the administration of nitroprusside to ensure that the medication is achieving the desired effect and that blood pressure is being appropriately controlled. The nurse will assess blood pressure frequently to adjust the infusion rate and titrate the medication to achieve the desired therapeutic effect while avoiding hypotension or other adverse effects.

A. "Have additional receptors in the colon that prevents transfer of the disease to others” B. "Do not have blood pressures within normal limits when the small bowel encounters salt products." C. "Have an increased risk of aspiration with the additional mucus produced in the small bowel” D. "Do not have proper absorption of nutrients when the small bowel encounters the protein gluten.”

Correct Answer is D

Explanation

Celiac disease is an autoimmune disorder characterized by an abnormal immune response to gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease consume gluten, their immune system reacts by damaging the lining of the small intestine, specifically the villi. The damaged villi are unable to effectively absorb nutrients from food, leading to malabsorption and a variety of symptoms.

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A client is admitted with protein-calorie malnutrition and is receiving supplemental feedings through a naso-duodenal tube. Which assessment finding indicates that the client's nutritional status is improving?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The nurse is administering nitroprusside by IV infusion for a client in hypertensive emergency. The nurse knows that the primary assessment will be:

Correct Answer is C

Explanation

A student nurse correctly explains the pathophysiology of celiac when it is stated that patients who have celiac disease:

Correct Answer is D

Explanation

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