Blood Components and Products
- Whole blood is rarely used for transfusion, except in cases of massive hemorrhage or exchange transfusion
- Blood components are derived from whole blood by separation processes such as centrifugation, filtration, or freezing
- Blood products are manufactured from plasma by fractionation or recombinant technology
- The main types of blood components and products are:
- Packed red blood cells (PRBCs): contain concentrated RBCs with minimal plasma; used to increase oxygen-carrying capacity and treat anemia
- Platelets: contain concentrated platelets with some plasma; used to prevent or treat bleeding due to thrombocytopenia or platelet dysfunction
- Fresh frozen plasma (FFP): contains liquid plasma with all clotting factors; used to replace clotting factors in bleeding disorders or massive transfusion
- Cryoprecipitate: contains concentrated fibrinogen, factor VIII, von Willebrand factor, and factor XIII; used to treat bleeding due to fibrinogen deficiency or von Willebrand disease
- Albumin: contains purified albumin protein; used to expand plasma volume in hypovolemic shock or hypoalbuminemia
- Immunoglobulins: contain antibodies against specific antigens; used to provide passive immunity in immunodeficiency or exposure to infections
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