Which of the following is not a sign of DKA?

Choice A reason: CA125, also known as Cancer Antigen 125, is a protein that is often elevated in ovarian cancer. It is used as a tumor marker to monitor treatment response and detect recurrence in patients with ovarian cancer. While CA125 can also be elevated in other conditions, it is most commonly associated with ovarian cancer and is a valuable tool in the management of this disease.

Choice B reason: H&H levels refer to hemoglobin and hematocrit levels, which are measures of red blood cells in the blood. While these levels can provide important information about a patient's overall health and can be affected by various conditions, they are not specific tumor markers used to detect or monitor cancer.

Choice C reason: Vitamin D levels are important for bone health and overall well-being, but they are not used as tumor markers. Vitamin D deficiency or excess can have various health implications, but it does not provide specific information about the presence or progression of cancer.

Choice D reason: Amylase levels are enzymes that help digest carbohydrates. Elevated amylase levels can indicate pancreatic issues, such as pancreatitis, but they are not used as tumor markers for cancer detection or monitoring. Amylase levels are more relevant to gastrointestinal and pancreatic health rather than oncology.

Choice A reason: Acidosis refers to a condition in which there is an excess of acid in the body, leading to a lower-than-normal pH. Typically, this means a pH level below 7.35. Acidosis can result from either an accumulation of acids or a loss of bicarbonate and can be classified into two types: metabolic and respiratory acidosis. This condition is the opposite of alkalosis.

Choice B reason: Alkalemia is a condition where the blood pH is higher than normal, indicating alkalinity. Alkalemia itself is not the correct term for the process or state but rather describes the elevated pH found in the blood. Alkalemia is typically diagnosed when blood pH exceeds 7.45, and it is indicative of the underlying process of alkalosis.

Choice C reason: Acidemia is characterized by an increased hydrogen ion concentration in the blood, leading to a lower-than-normal pH (below 7.35). Similar to acidosis, acidemia results from either an increase in acid production or a decrease in bicarbonate levels. It reflects the actual state of the blood pH rather than the process leading to the condition.

Choice D reason: Alkalosis refers to a condition where the body fluids have excess base (alkali) or a loss of acid, causing the pH to rise above the normal range. A pH of 7.5 falls into the category of alkalosis since it is above the normal pH range of 7.35-7.45. Alkalosis can be caused by factors such as excessive intake of alkaline substances, prolonged vomiting, or hyperventilation. It is essential to distinguish between the process (alkalosis) and the blood condition (alkalemia) to understand the physiological changes accurately.