Which of the following is a potential dietary recommendation for a client with iron-deficiency anemia?

Limit intake of iron-rich foods to prevent iron overload

Focus on consuming foods high in vitamin C to enhance iron absorption

Avoid foods high in iron such as leafy greens and legumes

Increase intake of iron-rich foods such as red meat and spinach

Answer and Explanation

The Correct Answer is B

A. Limit intake of iron-rich foods to prevent iron overload: Incorrect; iron intake should be increased to correct deficiency.

B. Focus on consuming foods high in vitamin C to enhance iron absorption. Vitamin C enhances non-heme iron absorption from plant-based sources. Vitamin C-rich foods (e.g., citrus fruits, tomatoes) aid in the absorption of iron from plant sources like spinach and legumes.

C. Avoid foods high in iron such as leafy greens and legumes: These are actually beneficial for iron-deficiency anemia.

D. Increase intake of iron-rich foods such as red meat and spinach: Correct for addressing iron deficiency.

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Correct Answer is ["A"]

Explanation

A. Areas of ecchymosis on the torso. Ecchymosis on the torso, especially in non-ambulatory children, can be concerning for abuse. Unexplained bruises in unusual locations or patterns are red flags for physical abuse.

B. Mismatched clothing: Typically not an indicator of abuse but could suggest neglect.

C. Abrasions on knees: Common in active children and not specific to abuse.

D. Abdominal rebound tenderness: Could indicate abdominal pathology but not necessarily abuse.

E. Round burn marks on forearms: Could suggest burns but not specific to abuse without further context.

A. The client eats red meat daily. B. The client has had gastric bypass surgery. C. The client has had treatment for gastrointestinal cancer. D. The client eats mostly prepackaged, processed foods. E. The client has ulcerative colitis.

Correct Answer is ["B","C","D","E"]

Explanation

A. Client eats red meat daily: Red meat is a good source of iron. Daily consumption of red meat, if tolerated, would be less likely to be a risk factor.

B. Client has had gastric bypass surgery: Gastric bypass surgery can limit iron absorption from food.

C. Client has had treatment for gastrointestinal cancer: Treatments like surgery or radiation can damage the intestines, affecting iron absorption.

D. Client eats mostly prepackaged, processed foods: Processed foods are often low in iron content.

E. Client has ulcerative colitis: Chronic inflammatory bowel conditions like ulcerative colitis can lead to blood loss and iron deficiency. Can lead to malabsorption of nutrients, including iron.

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Which of the following is a potential dietary recommendation for a client with iron-deficiency anemia?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

Charles, the nurse, is working in an emergency department and is assessing a preschool-age child who reports abdominal pain. Which of the following findings should alert the nurse to possible abuse (select all that apply)

Correct Answer is ["A"]

Explanation

A nurse is obtaining a health history from a client. Which of the following findings should the nurse identify as possible risk factors for iron deficiency anemia? (Select All that Apply.)

Correct Answer is ["B","C","D","E"]

Explanation

Which of the following factors increases a client's risk of experiencing a crisis?

A nurse is obtaining a health history from a client who has iron deficiency anemia. Which of the following findings should the nurse expect?

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