Which of the following is a potential dietary recommendation for a client with iron-deficiency anemia?

Limit intake of iron-rich foods to prevent iron overload

Focus on consuming foods high in vitamin C to enhance iron absorption

Avoid foods high in iron such as leafy greens and legumes

Increase intake of iron-rich foods such as red meat and spinach

Answer and Explanation

The Correct Answer is B

A. Limit intake of iron-rich foods to prevent iron overload: Incorrect; iron intake should be increased to correct deficiency.

B. Focus on consuming foods high in vitamin C to enhance iron absorption. Vitamin C enhances non-heme iron absorption from plant-based sources. Vitamin C-rich foods (e.g., citrus fruits, tomatoes) aid in the absorption of iron from plant sources like spinach and legumes.

C. Avoid foods high in iron such as leafy greens and legumes: These are actually beneficial for iron-deficiency anemia.

D. Increase intake of iron-rich foods such as red meat and spinach: Correct for addressing iron deficiency.

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Correct Answer is B

Explanation

A. Hyperextend the client's neck: Incorrect; this can strain the surgical site. Neck should be supported in a neutral position.

B. Instruct the client to deep breathe every 4 hr: Deep breathing exercises prevent respiratory complications and promote lung expansion postoperatively. Helps prevent atelectasis and pneumonia.

C. Place the head of the client's bed in the flat position: Incorrect; semi-Fowler's position is preferred to reduce risk of airway compromise and edema.

D. Check the client's voice every 2 hr: Monitoring voice changes helps detect recurrent laryngeal nerve injury, a complication of thyroidectomy. Changes in voice quality can indicate vocal cord paralysis or injury.

A. "You have had a gastrointestinal bleed." B. "You have fewer red blood cells." C. "You have an autoimmune disease." D. "You have a low ferritin level."

Correct Answer is B

Explanation

A. "You have had a gastrointestinal bleed.": While this can cause fatigue due to anemia, it's not directly related to sickle cell anemia.

B. "You have fewer red blood cells." Sickle cell anemia causes chronic hemolysis, leading to anemia and fatigue. The characteristic sickle-shaped cells are less flexible and prone to hemolysis, resulting in fewer functional red blood cells and reduced oxygen-carrying capacity.

C. "You have an autoimmune disease.": Sickle cell anemia is not an autoimmune disorder.

D. "You have a low ferritin level.": Ferritin levels may be affected, but the primary cause of fatigue in sickle cell anemia is anemia itself, not low ferritin.

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Which of the following is a potential dietary recommendation for a client with iron-deficiency anemia?

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Naxlex Comprehensive Predictor Exams

A nurse is planning care for a client who is postoperative following a thyroidectomy. Which of the following interventions should the nurse include in the plan?

Correct Answer is B

Explanation

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Correct Answer is B

Explanation

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