Which of the following describe the function of the kidneys? Select all that apply.
Eliminating urine
Activation of vitamin B12
Regulation of acid-base balance
Production of erythropoietin
Regulation of blood pressure
Correct Answer : A,C,D,E
A. The primary function of the kidneys is to filter blood and eliminate waste products as urine.
B. Vitamin B12 activation primarily occurs in the liver, not the kidneys.
C. The kidneys help regulate the body's acid-base balance by excreting or conserving bicarbonate ions and hydrogen ions.
D. The kidneys produce erythropoietin, a hormone that stimulates the production of red blood cells in the bone marrow.
E. The kidneys play a key role in regulating blood pressure by adjusting the volume of blood and the balance of electrolytes in the body. They also produce hormones such as renin, which helps regulate blood pressure.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["A","C"]
Explanation
A. Cranberry juice is typically low in potassium and would be suitable for a patient instructed to limit potassium intake.
B. Chocolate is generally high in potassium and would not be a suitable snack for a patient limiting potassium intake.
C. Jello is typically low in potassium and can be a suitable snack for a patient limiting potassium intake.
D. Oranges are high in potassium and would not be suitable for a patient instructed to limit potassium intake.
E. Grapefruit juice is high in potassium and would not be suitable for a patient limiting potassium intake.
Correct Answer is C
Explanation
A. Stewed apples are generally safe for a client with leukemia unless there are specific dietary restrictions.
B. While white bread is not typically contraindicated for leukemia patients, it is generally advisable to consume whole grains for better nutrition.
C. Well-done steak may pose a risk of bacterial contamination, especially for immunocompromised individuals such as those with leukemia. Therefore, it is advisable to avoid undercooked or raw meats.
D. Carrot sticks are generally safe and nutritious for individuals with leukemia unless there are specific dietary restrictions.
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