Which breakfast menu is most appropriate for a patient with diabetes?

Oatmeal with artificial sweetener, whole-grain toast, tea

Two eggs two strips of bacon, orange juice, coffee

One slice whole-grain toast with peanut butter, skim milk, orange juice

One half grapefruit, cranberry juice, bagel with sugar-free jelly

Answer and Explanation

The Correct Answer is A

A. Oatmeal is a good source of fiber, which can help manage blood sugar levels. Whole-grain toast provides complex carbohydrates and fiber, and using an artificial sweetener in oatmeal reduces sugar intake. Tea is a good beverage choice as it does not contain sugar or calories if not sweetened.
B. This option is less appropriate for a patient with diabetes. While eggs are a good source of protein, bacon is high in saturated fat and sodium, which is not ideal for cardiovascular health. Orange juice contains a high amount of natural sugar and can cause a rapid increase in blood glucose levels. Coffee is fine if consumed without sugar or high-fat creamers.
C. Whole-grain toast with peanut butter provides fiber, protein, and healthy fats, which are beneficial. Skim milk is a good source of calcium and protein. However, the inclusion of orange juice is problematic due to its high sugar content, which can spike blood sugar levels.

D. While grapefruit is a low-sugar fruit, cranberry juice often contains added sugars and can increase blood glucose levels. A bagel, even with sugar-free jelly, is high in refined carbohydrates, which can cause a rapid rise in blood sugar.

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Correct Answer is A

Explanation

A. Chocolate contains caffeine and cocoa, both of which can relax the lower esophageal sphincter (LES) and increase the risk of acid reflux. Additionally, chocolate is high in fat, which can further exacerbate symptoms of GERD. Therefore, chocolate is often recommended to be avoided by individuals with GERD.
B. Oatmeal is generally considered a bland and low-acid food that is unlikely to trigger symptoms of GERD. In fact, oatmeal is often recommended as part of a GERD-friendly diet due to its high fiber content, which can help absorb stomach acid and promote digestive health.
C. Apples are generally considered to be low in acid and high in fiber, making them a relatively safe fruit choice for individuals with GERD. However, some individuals may find that certain varieties of apples or apple products (such as apple juice) can exacerbate their GERD symptoms.
D. Nonfat milk is generally considered to be a low-fat and low-acid beverage that is unlikely to trigger symptoms of GERD. However, some individuals may find that consuming dairy products, including milk, can exacerbate their GERD symptoms.

A. Cheese B. Beef jerky C. Raisins D. Chocolate

Correct Answer is C

Explanation

C. Raisins are a source of carbohydrates, particularly simple sugars like glucose and fructose, which can quickly raise blood sugar levels during an episode of hypoglycemia. However, they do not contain protein, which can help sustain blood sugar levels over time. Raisins may provide a rapid increase in blood sugar but may not be as effective at preventing subsequent episodes of hypoglycemia.
A. Cheese is a source of protein and contains very little carbohydrate. While protein can help stabilize blood sugar levels, it may not provide a rapid increase in blood sugar during an episode of hypoglycemia. Cheese alone may not be the most effective choice for treating low blood sugar promptly.
B. Beef jerky is primarily a source of protein and may not contain enough carbohydrates to quickly raise blood sugar levels during an episode of hypoglycemia. While protein can help stabilize blood sugar over time, it may not provide the rapid increase in blood sugar needed to address acute hypoglycemia.
D. Chocolate, especially dark chocolate with a high cocoa content, contains carbohydrates in the form of sugar and fat. While it can quickly raise blood sugar levels due to its sugar content, it may not provide sustained energy due to its low protein content.

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Which breakfast menu is most appropriate for a patient with diabetes?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is reinforcing discharge teaching with a client who has a new diagnosis of gastroesophageal disease (GERD). Which of the following foods should the nurse include in the list of foods the client should avoid?

Correct Answer is A

Explanation

A patient with newly diagnosed diabetes asks the nurse what to take for low blood sugar. Which of the following would be most appropriate for the nurse to suggest?

Correct Answer is C

Explanation

A nurse is reinforcing teaching a client who has peptic ulcer disease and is starting therapy with sucralfate. Which of the following instructions should the nurse include in the teaching?

A nurse is reinforcing teaching about dietary recommendations for a client who has a hiatal hernia. Which of the following client statements indicate understanding of the teaching? (Select all that apply.)

Gas exchange occurs in which of the following structures?

Which client would the nurse identify as high risk for developing aspiration pneumonia?

A nurse is preparing to administer liquid famotidine 20 mg PO every 6 hr for GERD. Available is famotidine 40 mg/5 mL. How many mL should the nurse administer per dose? (Round the answer to the nearest tenth. Use a leading zero if it applies. Do not use a trailing zero.)

A nurse is reinforcing teaching for a client who has a duodenal ulcer and a new prescription for sucralfate. The client asks the nurse how sucralfate works. Which of the following statements should the nurse make?

A nurse is collecting data from a client who has peptic ulcer disease. Which of the following findings is a manifestation of gastrointestinal perforation?