When planning interventions to promote a client's appetite, which of the following would be included in the client's plan?

Unpleasant or uncomfortable treatments can be performed before or after a meal.

Provide unfamiliar food to try.

Provide a tidy, clean environment that is free of unpleasant sights or odors.

Encourage or provide oral hygiene after mealtime.

Answer and Explanation

Correct Answer : C,D

When planning interventions to promote a client's appetite, it would be important to include providing a tidy, clean environment that is free of unpleasant sights or odors and encouraging or providing oral hygiene after mealtime in the client's plan. A pleasant and comfortable environment can help stimulate the appetite and make mealtime more enjoyable. Good oral hygiene can also help improve the taste of food and promote appetite. Unpleasant or uncomfortable treatments should not be performed before or after a meal as they may decrease the client's appetite. Providing unfamiliar food may not be helpful in promoting appetite as clients may prefer familiar and comforting foods.

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Correct Answer is C

Explanation

During the introductory (orientation) phase of the nurse-client relationship, the nurse should focus on establishing trust and rapport with the client. One way to do this is by eliciting information from the client through active listening and open-ended questioning. This allows the nurse to gather important information about the client's health status, needs, and concerns and helps to establish a foundation for the therapeutic relationship. Reviewing progress toward personal objectives and encouraging self-exploration is more appropriate for later phases of the relationship.

Talking with others who have information about the client may also be helpful, but it is important to prioritize direct communication with the client during this phase.

A. The Health Belief Model B. The Health-Illness Continuum C. The Agent-Host-Environment Model D. The Health Promotion Model

Correct Answer is C

Explanation

The Agent-Host-Environment Model is a model of health promotion and illness prevention that focuses on the interaction between an infectious agent, the host (the person who is infected), and the environment in which the infection occurs. In this case, the agent is Clostridium difficile, the host is the elderly resident, and the environment is the long-term care facility where the outbreak occurred. The prescription of metronidazole (Flagyl) by the resident's primary care provider is an example of an intervention ai

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When planning interventions to promote a client's appetite, which of the following would be included in the client's plan?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is caring for a client in the introductory (orientation) phase of the nurse-client relationship. Which of the following communication techniques should the nurse use during this phase?

Correct Answer is C

Explanation

Correct Answer is C

Explanation

A nurse is caring for an older adult client who is at risk for skin breakdown. The nurse should use which of the following interventions to help maintain the integrity of the client's skin?

During discharge planning, the nurse is responsible for teaching the client how to maintain comfort, promote healing, and restore wellness. However, one of the actions listed below is not correct.

During a home visit, the nurse explains the procedures for preventing infection in a central venous access device to the spouse who watches while the nurse hooks the client to the medication infusion. Which role is the nurse performing at this time?

While in the dining room at the hospital, the nurse notes a visitor has forceful coughs. Which actions would the nurse take to assist this visitor? Select all that apply:

While conducting a dressing change, the nurse notes a new area of skin breakdown that was caused by the tape used to secure the dressing. In which phase of the nursing process is the nurse working?

A nurse is educating women on the need for calcium to prevent bone loss. What level of prevention does this represent?

A client visits a health care facility reporting loss of appetite following a prolonged illness. How should the nurse document the client's condition?

Which one of the following roles of the home health care nurse illustrates the role of coordinator of services?